Description

A spicy take on the ramen bar classic: Spicy Pork Tonkotsu Craft Ramen. Let the decadent broth in this flavor melt in your mouth and enjoy its subtle heat. Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™.

Nutrition

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, PORK BROTH*, ORGANIC STARCH*, ORGANIC SUNFLOWER OIL, NATURAL FLAVORS, CHICKEN FAT*, ORGANIC SUGAR, SEA SALT, GARLIC*, CHILI PEPPER*, SOY SAUCE* (SOYBEANS, WHEAT), YEAST EXTRACT, CHICKEN BROTH*, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), SPICES, ORGANIC SESAME OIL, SEAWEED*, ONION* (GREEN, WHITE), ORANGE PEEL*, CABBAGE*, MUSHROOM*, BLACK & WHITE SESAME SEEDS, POPPY SEEDS. *DRIED

Make the Picture

Spicy Pork Tonkotsu Ramen Bowl

Here's how to make the delightful and comforting ramen bowl found on the packaging of our the Spicy Pork Tonkotsu Ramen Pillow Pack. This quick and easy ramen noodle recipe is ready in just 15 minutes.

Cook Time

Servings

Ingredients

1 package Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
1 3/4 cups water
1/2 cup napa cabbage ( or chinese cabbage )
3-4 pieces chicken breast ( sliced )
1 tablespoon green onion ( chopped, for topping )
1 teaspoon garlic ( minced )
1 tablespoon olive oil
garlic salt
black pepper

Cook Time

Servings

Ingredients

1 package Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
1 3/4 cups water
1/2 cup napa cabbage ( or chinese cabbage )
3-4 pieces chicken breast ( sliced )
1 tablespoon green onion ( chopped, for topping )
1 teaspoon garlic ( minced )
1 tablespoon olive oil
garlic salt
black pepper

Instructions

In a saucepan, saute minced garlic in oil until slightly brown. Set garlic aside for topping.
Refill the same saucepan with 1 3/4 cups water. Add sliced chicken. Bring to boil, then, reduce to a simmer.
Cover and allow the chicken to cook around 3-4 minutes (depending on the size of the chicken) or until the insides are no longer pink. Remove cooked chicken and set aside.
Bring water to a boil. Add dried ramen and boil for 2 minutes.
Add vegetables and cook for 1-2 minutes or until vegetables are cooked.
Remove saucepan from heat, stir in flavor packet and oil. Add cooked chicken.
Transfer to a bowl and top with fried garlic, green onion, and favorite toppings. Enjoy.

Reviews

Carolyn and Brandon – November 14, 2017

This flavor is our favorite. No need to add extra anything to this stuff it is yummy and rich and flavorful all by itself…however adding an egg or veggies or tofu or meat is a good thing too.
It also makes us feel a little less apprehensive …or maybe a lot more ok about eating packaged ramen
- Mike’s Mighty Good – November 27, 2017
  
  Thank you Carolyn and Brandon for the craft ramen love!
Suzy – November 15, 2017

This was so good with some sliced pork tenderloin in it!
- Mike’s Mighty Good – November 27, 2017
  
  Thank you Suzy! We’re so glad you enjoyed it and appreciate you taking the time to write!
Ton – December 29, 2017

Stumbled upon this yesterday and decided to try it. OMG…it was so good. I added green onion and it just elevated the flavor. I wish there were coupons for this…I would stock up. So long regular ramen noodles…
- Mike’s Mighty Good – January 3, 2018
  
  Hi Ton, Thank you so much for your kind words! We’re so happy you love our Spicy Pork Tonkotsu as much as we do – it’s so perfect for this cold weather – and want to wish you a happy 2018! Check out our Facebook and Instagram pages for sale announcements and product giveaways!
briancrane (verified owner) – January 9, 2018

Picked one of these Pork Tankatsu from Smalls Market in SF and it was so good I had to order more online.

My favorite part is the fact it is 270 calories – very filling and a good deal! I also like the oil packet, which I think increases the flavour.
- Mike’s Mighty Good – January 10, 2018
  
  Brian, you’re the best! So glad you tried us! If you’re up for it, check out some of the recipes on our site too!
Abby – February 8, 2018

Picked this up at my local Sprouts. It was surprisingly really good and flavorful considering the sodium content is a lot less than most ramen. I also liked the texture of the noodles!
- Mike’s Mighty Good – February 11, 2018
  
  Hi Abby! Thank you for checking us out! This is one of our favorite flavors too and we’re so glad you love it as much as we do!
tiff – June 9, 2018

so lucky I saw this in a local small organic grocery. DELICIOUS. I grew up with Shin ramen, but now my stomach can’t really tolerate it too well. I LOVE MIKE’s MIGHTY GOOD PORK TONKATSU FLAVOR RAMEN OMG. I was amazed. Sometimes I buy nona lim noodles in the fridge/freezer section and throw in half of a serving for more noodles. for more food you can throw in some egg, green onion, frozen shrimp, etc. nom nom
hits the spot when I’m craving noodles. THANK YOU
- Mike’s Mighty Good – June 20, 2018
  
  Hi Tiff, thank you thank you! We love those topping ideas and are so glad you found us! Thanks for taking the time to write.
jennybee – July 16, 2018

I love this ramen! The spice is just right and keeps you wanting more. Now if you could only bottle the season packets so I could have it with rice noodles!!!! = Amazing No really sell the flavoring separate… 😎
- Mike’s Mighty Good – July 30, 2018
  
  Jenny thank you for the feedback! We’re always looking for new product ideas and so appreciate the input!
Kayla – June 25, 2019

So far this is my favorite flavor! Just the right amount of spice makes the flavor perfect!