Setting a New Standard: Seed Oil–Free Bone Broth Ramen

We just launched something we’re seriously proud of—and something we’ve been working on for a while.

A seed oil–free bone broth ramen cup. Made with real chicken bone broth, organic noodles, and 10g of protein... and more importantly, it tastes really really good.

If you’ve been trying to keep things a little cleaner but still want something warm, savory, and easy—this is for you.

Why We Took Seed Oils Out?

The World’s First Seed Oil–Free Bone Broth Ramen Cup Is Here

We've always been palm oil-free, but decided to go a step further. We removed seed oils in this product and replaced them with real chicken fat, made from antibiotic-free chicken. It gives the broth a richer, more natural depth—without relying on highly-processed oils.

We also stayed true to what we’ve always done: making our organic noodles from scratch in-house and steamed, not fried. 

A Ramen First

The World’s First Seed Oil–Free Bone Broth Ramen Cup Is Here

This ramen is built a little differently:

  • No Seed Oils
  • Chicken Bone Broth
  • 10g of protein per cup
  • Organic noodles, steamed—not fried
  • Antibiotic-free chicken ingredients

Let’s Talk About That Broth

The World’s First Seed Oil–Free Bone Broth Ramen Cup Is Here

The bone broth is really what brings everything together.

Paired with our organic, steamed noodles, it’s a cup that feels a lot closer to a proper bowl of ramen than what you’d expect from something instant.

Why This Matters To Us

This isn’t about trends.

It’s about making ramen with ingredients we feel good about using—and something you can feel good about eating too. Simple, thoughtful, and still genuinely satisfying.

We don’t think convenience has to mean compromise.

So we made a ramen cup that reflects that. No seed or palm oils. Rich-tasting bone broth. Made just for you, whenever you need it.

Try it for yourself—it’s a new standard for instant ramen!

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast