Our visions is to make ramen bar quality ramen accessible to everyone. We're passionate about great food and about sharing it with the world. That's why we work hard to make such insanely delicious ramen for you. We invite you to not just enjoy a cup or bowl of ramen, but to join our larger community of foodies! Joining our ramen revolution is about embracing your inner chef, having fun, learning, and experimenting with flavor in an entirely different way. It's about choosing broth ingredients you recognize and embracing a simpler kind of comfort food. We're here to raise the bar on instant ramen together.
Our story begins in 2014 when Mike, who grew up with his own organic garden, asked himself "why doesn't the ramen in stores taste like the ramen in the ramen bars?". He couldn't understand why this taste gap existed and set off to do something about it. He decided to use his culinary background in spices to make a new twist on his favorite comfort food: instant ramen. It wasn't easy and, in fact, took several years to get right. It was in 2017 that we first shared our ramen with the world and our hope is that comfort food will never be the same.
Mike's Mighty Good is a different kind of instant ramen: craft ramen. We're insanely delicious, made with simple ingredients, easy to make, and have 40% less sodium per ounce than the leading ramen brand. We believe in having fun with flavor and doing this our own way. We literally make our own organic ramen noodles steamed not fried and organic and craft the from scratch each day. We never use palm oil in our products, package our cups in paper from certified sustainably-managed forests, and make our ramen in a facility powered by renewable energy through our solar installation.
We're mighty proud of the food that we create and believe that the best food should taste good and make you feel good about what you're eating. Doing things differently means choosing the hard path and choosing quality always. That's what we're all about.
We make our organic ramen bar-style noodles steamed, not fried and from scratch each day. They're quick-cooking, insanely delicious, and perfect with our rich broth? Want to learn how we make our ramen noodles? Keep scrolling down below to see the steps we take!