Savory Miso Ramen Noodle Pillow Pack – 7 pack

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

$16.99

In stock

SKU: 10081567702139 Category:

Description

We’re in love with this pork broth-based savory miso ramen soup. It has all the richness and complexity of ramen bar ramen, but is ready in just minutes! Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™.

Additional information

Weight 1.5 lbs
Dimensions 17.75 x 4.0 x 6.25 in

Nutrition

nutrition label for Savory Miso Ramen Noodle Pillow Pack

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, MISO POWDER* (ORGANIC SOYBEANS, CULTURED RICE [RICE, ASPERGILLUS ORYZAE], SALT), ORGANIC SUNFLOWER OIL, CHICKEN FAT*, SEA SALT, CHICKEN BROTH*, YEAST EXTRACT, NATURAL FLAVOR, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), CHICKEN*, FERMENTED SOYBEAN SAUCE* (SOYBEANS, WHEAT), SEAWEED* (WAKAME AND KOMBU), MUSHROOMS, ONION*, GARLIC*, CABBAGE*, SPICE. *DRIED

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Savory Miso Ramen Bowl
Here's how to make the ramen bowl seen on the Savory Miso Ramen Soup package.
savory miso ramen bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
person
Ingredients
  • 1 package Mike's Mighty Good Savory Miso Ramen Soup
  • 1 3/4 cups water
  • 3-4 slices pork tenderloin 1/4" thick
  • 1/4 cup enoki mushrooms sliced
  • 1/2 cup chinese or napa cabbage
  • 1/4 cup bean sprouts
  • 1 tablespoon green onion sliced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sesame or soy oil
  • garlic salt
  • black pepper
  • soy sauce
Servings
person
Ingredients
  • 1 package Mike's Mighty Good Savory Miso Ramen Soup
  • 1 3/4 cups water
  • 3-4 slices pork tenderloin 1/4" thick
  • 1/4 cup enoki mushrooms sliced
  • 1/2 cup chinese or napa cabbage
  • 1/4 cup bean sprouts
  • 1 tablespoon green onion sliced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sesame or soy oil
  • garlic salt
  • black pepper
  • soy sauce
savory miso ramen bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a saucepan, saute minced garlic in oil until slightly brown. Set aside for topping.
  2. Refill saucepan with 1 3/4 cups water. Add sliced pork. Bring to boil, then, reduce to a simmer.
  3. Cover and allow the pork to cook around 3-4 minutes (depending on the size of the pork) or until the insides are no longer pink.
  4. Remove cooked pork and set aside.
  5. Bring water to a boil. Add dried ramen and boil for 2 minutes.
  6. Add vegetables and cook for 1-2 minutes or until vegetables are cooked.
  7. Remove from heat, stir in flavor and oil. Add cooked pork.
  8. Transfer to a bowl and top with fried garlic, green onion, and favorite toppings. Enjoy.
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3 reviews for Savory Miso Ramen Noodle Pillow Pack – 7 pack

  1. Rated 5 out of 5

    Billie

    Finally a miso ramen with flavor! I love how rich the broth is and the tender pieces of seaweed are fabulous!

    • Mike’s Mighty Good

      Hi Billie, we’re so happy you love our ramen as much as we do! Savory Miso is one of our very favorite flavors. Thank you for taking the time to write and have a wonderful day!

  2. Rated 5 out of 5

    robin gibson

    AMAZING

    • Mike’s Mighty Good

      Robin thank you so much! So glad you enjoy it!

  3. Rated 5 out of 5

    Sarah

    The quality of the noodles turned out about the same brands that sell their noodles frozen. The broth is the best part. It’s pretty rich but not too heavy, perfectly balanced. It’s certainly the best ramen available at my local grocery.

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