Description

We’re in love with this pork broth-based savory miso ramen soup. It has all the richness and complexity of ramen bar ramen, but is ready in just minutes! Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™.

Additional information

Weight	1.5 lbs
Dimensions	17.75 x 4.0 x 6.25 in

Nutrition

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, MISO POWDER* (ORGANIC SOYBEANS, CULTURED RICE (RICE, ASPERGILLUS ORYZAE), SALT), ORGANIC SUNFLOWER OIL, CHICKEN FAT*, SEA SALT, CHICKEN BROTH*, YEAST EXTRACT, NATURAL FLAVOR, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), CHICKEN*, FERMENTED SOYBEAN SAUCE* (SOYBEANS, WHEAT), SEAWEED* (WAKAME AND KOMBU), MUSHROOMS, ONION*, GARLIC*, CABBAGE*, SPICE. *DRIED

Make the Picture

Savory Miso Ramen Bowl

Here's how to make the ramen bowl seen on the Savory Miso Ramen Soup package.

Servings

person

Ingredients

1 package Mike's Mighty Good Savory Miso Ramen Soup
1 3/4 cups water
3-4 slices pork tenderloin 1/4" thick
1/4 cup enoki mushrooms sliced
1/2 cup chinese or napa cabbage
1/4 cup bean sprouts
1 tablespoon green onion sliced
1/2 teaspoon minced garlic
1 tablespoon sesame or soy oil
garlic salt
black pepper
soy sauce

Servings

person

Ingredients

1 package Mike's Mighty Good Savory Miso Ramen Soup
1 3/4 cups water
3-4 slices pork tenderloin 1/4" thick
1/4 cup enoki mushrooms sliced
1/2 cup chinese or napa cabbage
1/4 cup bean sprouts
1 tablespoon green onion sliced
1/2 teaspoon minced garlic
1 tablespoon sesame or soy oil
garlic salt
black pepper
soy sauce

Instructions

In a saucepan, saute minced garlic in oil until slightly brown. Set aside for topping.
Refill saucepan with 1 3/4 cups water. Add sliced pork. Bring to boil, then, reduce to a simmer.
Cover and allow the pork to cook around 3-4 minutes (depending on the size of the pork) or until the insides are no longer pink.
Remove cooked pork and set aside.
Bring water to a boil. Add dried ramen and boil for 2 minutes.
Add vegetables and cook for 1-2 minutes or until vegetables are cooked.
Remove from heat, stir in flavor and oil. Add cooked pork.
Transfer to a bowl and top with fried garlic, green onion, and favorite toppings. Enjoy.

Share this Recipe

5 reviews for Savory Miso Ramen Noodle Pillow Pack – 7 pack

Rated 5 out of 5

Billie – December 19, 2017

Finally a miso ramen with flavor! I love how rich the broth is and the tender pieces of seaweed are fabulous!
- Mike’s Mighty Good – December 19, 2017
  
  Hi Billie, we’re so happy you love our ramen as much as we do! Savory Miso is one of our very favorite flavors. Thank you for taking the time to write and have a wonderful day!
Rated 5 out of 5

robin gibson – January 16, 2018

AMAZING
- Mike’s Mighty Good – January 24, 2018
  
  Robin thank you so much! So glad you enjoy it!
Rated 5 out of 5

Sarah – February 13, 2018

The quality of the noodles turned out about the same brands that sell their noodles frozen. The broth is the best part. It’s pretty rich but not too heavy, perfectly balanced. It’s certainly the best ramen available at my local grocery.
- Mike’s Mighty Good – February 27, 2018
  
  Hi Sarah! We’re so glad to hear you love our ramen! We wanted to give you a rich, decadent experience with awesome ingredients!
Rated 5 out of 5

Tricia Stumpf – May 17, 2018

I will admit that I was hesitant to try yet another grocery store ramen. Boy, am I so happy I took a chance on this. I just finished the “Savory Miso”, which was delicious! I will be picking up many more packages of this during my next shopping spree!
- Mike’s Mighty Good – May 22, 2018
  
  Hi Tricia, Thank you so much for your lovely comment! The Savory Miso is one of our favorites too – we’re so glad you enjoyed it!
Rated 5 out of 5

Tim Goral – August 1, 2018

I’ve tried many ramen products over the years, and Mike’s Mighty Good is by far the best thing you can get without going to an authentic noodle house. Even though “it’s not the noodles, it’s the broth” as they say, the noodles have a great texture you won’t find elsewhere because they aren’t fried. And the broth? I’ve never tasted a more rich and flavorful broth in a commercial product. My two favorites are the Fried Garlic Chicken Flavor and the Savory Miso Ramen. Mike’s Mighty Good has definitely knocked the ball out of the park with these products.

Add a review