FREE SHIPPING ON CONTINENTAL US ORDERS OVER $45
FREE SHIPPING ON CONTINENTAL US ORDERS OVER $45
photo of Miso Ramen Soup Pillow Pack
savory miso ramen bowl

Savory Miso Ramen Noodle Pillow Pack

$19.25

Name Range Discount
Free product 1 - 99 Get Hidden (#25543) ($100.00)

SKU: 1-0-8-15677-02204-3 Category:

Description

We’re in love with this pork broth-based savory miso ramen soup. It has all the richness and complexity of ramen bar ramen, but is ready in just minutes! Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™.

Nutrition

nutrition label for Savory Miso Ramen Noodle Pillow Pack

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, MISO POWDER* (ORGANIC SOYBEANS, CULTURED RICE (RICE, ASPERGILLUS ORYZAE), SALT), ORGANIC SUNFLOWER OIL, CHICKEN FAT*, SEA SALT, CHICKEN BROTH*, YEAST EXTRACT, NATURAL FLAVOR, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), CHICKEN*, FERMENTED SOYBEAN SAUCE* (SOYBEANS, WHEAT), SEAWEED* (WAKAME AND KOMBU), MUSHROOMS, ONION*, GARLIC*, CABBAGE*, SPICE. *DRIED

Make the Picture

Print Recipe
 Savory Miso Ramen Bowl
Here's how to make the ramen bowl seen on the Savory Miso Ramen Soup package. Let the organic ramen noodles and decadent broth flavors soothe and comfort you in this savory dish.
savory miso ramen bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Servings
person
Ingredients
  • 1 package Mike's Mighty Good Savory Miso Ramen Soup
  • 1 3/4 cups water
  • 3-4 slices pork tenderloin 1/4" thick
  • 1/4 cup enoki mushrooms sliced
  • 1/2 cup chinese or napa cabbage
  • 1/4 cup bean sprouts
  • 1 tablespoon green onion sliced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sesame or soy oil
  • garlic salt
  • black pepper
  • soy sauce
Course Main Dish
Servings
person
Ingredients
  • 1 package Mike's Mighty Good Savory Miso Ramen Soup
  • 1 3/4 cups water
  • 3-4 slices pork tenderloin 1/4" thick
  • 1/4 cup enoki mushrooms sliced
  • 1/2 cup chinese or napa cabbage
  • 1/4 cup bean sprouts
  • 1 tablespoon green onion sliced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sesame or soy oil
  • garlic salt
  • black pepper
  • soy sauce
savory miso ramen bowl
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a saucepan, saute minced garlic in oil until slightly brown. Set aside for topping.
  2. Refill saucepan with 1 3/4 cups water. Add sliced pork. Bring to boil, then, reduce to a simmer.
  3. Cover and allow the pork to cook around 3-4 minutes (depending on the size of the pork) or until the insides are no longer pink.
  4. Remove cooked pork and set aside.
  5. Bring water to a boil. Add dried ramen and boil for 2 minutes.
  6. Add vegetables and cook for 1-2 minutes or until vegetables are cooked.
  7. Remove from heat, stir in flavor and oil. Add cooked pork.
  8. Transfer to a bowl and top with fried garlic, green onion, and favorite toppings. Enjoy.
Share this Recipe

Real Life Ramen Chefs

The Mike’s Mighty Good community thrives because of people like you sharing how you #SavorTheGood in real time.