Savory Miso Ramen Noodle Pillow Pack – 7 pack

$16.99

In stock

SKU: 10081567702139 Category:

Description

We’re in love with this pork broth-based savory miso ramen soup. It has all the richness and complexity of ramen bar ramen, but is ready in just minutes! Want to know what makes our ramen so cool? We make our products using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™.

Additional information

Weight 1.5 lbs
Dimensions 17.75 x 4.0 x 6.25 in

Nutrition

Ingredients

Organic ramen (organic wheat flour, organic potato starch, organic sea salt), miso*(soybeans, rice), organic sunflower oil, chicken fat*, yeast extracts, chicken broth*, vegetables*(kombu and wakame seaweed, garlic, cabbage, mushroom), natural flavors, fermented soybean sauce*(soybeans, wheat), salt, chicken*, gelatin, spices.*dried

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Savory Miso Ramen Bowl
Here's how to make the ramen bowl seen on the Savory Miso Ramen Soup package.
savory miso ramen bowl
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Servings
person
Ingredients
  • 1 package Mike's Mighty Good Savory Miso Ramen Soup
  • 1 3/4 cups water
  • 3-4 slices pork tenderloin 1/4" thick
  • 1/4 cup enoki mushrooms sliced
  • 1/2 cup chinese or napa cabbage
  • 1/4 cup bean sprouts
  • 1 tablespoon green onion sliced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sesame or soy oil
  • garlic salt
  • black pepper
  • soy sauce
Servings
person
Ingredients
  • 1 package Mike's Mighty Good Savory Miso Ramen Soup
  • 1 3/4 cups water
  • 3-4 slices pork tenderloin 1/4" thick
  • 1/4 cup enoki mushrooms sliced
  • 1/2 cup chinese or napa cabbage
  • 1/4 cup bean sprouts
  • 1 tablespoon green onion sliced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon sesame or soy oil
  • garlic salt
  • black pepper
  • soy sauce
savory miso ramen bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a saucepan, saute minced garlic in oil until slightly brown. Set aside for topping.
  2. Refill saucepan with 1 3/4 cups water. Add sliced pork. Bring to boil, then, reduce to a simmer.
  3. Cover and allow the pork to cook around 3-4 minutes (depending on the size of the pork) or until the insides are no longer pink.
  4. Remove cooked pork and set aside.
  5. Bring water to a boil. Add dried ramen and boil for 2 minutes.
  6. Add vegetables and cook for 1-2 minutes or until vegetables are cooked.
  7. Remove from heat, stir in flavor and oil. Add cooked pork.
  8. Transfer to a bowl and top with fried garlic, green onion, and favorite toppings. Enjoy.
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