The perfect scrambled egg hack for your Ramen
Ramen is the ultimate comfort food! Its warm, savory broth and customizable toppings make it a favorite among many. However, one common addition—scrambled eggs—often falls short, resulting in dry, rubbery bits instead of the fluffy, creamy perfection we crave. Fear not! This simple scrambled egg hack will transform your ramen into a dish worthy of a restaurant. We’re spilling the secret to achieving impossibly fluffy, creamy scrambled eggs to take your Ramen to the next level.
Why Scrambled Eggs?
Scrambled eggs are a popular addition to ramen for good reason. They add protein, richness, and a delightful texture to the noodles and broth. But achieving the perfect scrambled egg texture can be tricky, especially when cooking them directly in the ramen. Traditional methods often result in overcooked, rubbery eggs. The key to avoiding this common pitfall lies in a simple technique that ensures your eggs are always perfectly fluffy and creamy.
The Secret Hack: Low and Slow
The secret to perfect scrambled eggs lies in the cooking method. Instead of cooking the eggs quickly over high heat, this hack involves cooking them gently over low heat, allowing the eggs to form small, tender curds without drying out. Here’s how to do it:
Ingredients:
- 2 large eggs
- 1 tablespoon butter or oil
- 1/4 cup milk or cream
- A pinch of salt and pepper
- Your favorite flavor of Mike’s Mighty Good ramen (including seasoning packets)
- Optional toppings: green onions, sesame seeds, sriracha, etc.
Instructions:
- Cook Mike's Mighty Good ramen according to the package instructions. While the noodles are cooking, start preparing your scrambled eggs.
- In a small bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. The addition of milk or cream helps to create a creamier texture.
- Place a non-stick skillet over low heat and add the butter or oil. Allow the butter to melt slowly, ensuring it doesn’t brown.
- Pour the beaten egg mixture into the skillet. Stir gently with a spatula, moving the eggs around the pan in slow, circular motions. The key is to cook the eggs slowly and gently, allowing small curds to form. This method prevents the eggs from drying out and ensures a fluffy, creamy texture.
- Once the eggs are just set but still slightly runny, remove them from the heat. Add the cooked and drained ramen noodles to the skillet, gently folding them into the eggs. This allows the noodles to absorb some of the creamy egg mixture, enhancing their flavor and texture.
- Transfer the egg and noodle mixture to a bowl. Top with your favorite ramen seasonings and additional toppings. Enjoy your restaurant-worthy ramen with perfectly fluffy and creamy scrambled eggs!
Why This Hack Works
Cooking scrambled eggs slowly over low heat allows the proteins to coagulate gently, forming tender curds instead of tough, dry chunks. The addition of milk or cream further enhances the creamy texture, while the low and slow method ensures the eggs retain moisture. This technique is widely used by professional chefs to achieve the perfect scrambled eggs and can easily be replicated at home.
Variations and Tips
- Spicy Scrambled Eggs: Add a pinch of red pepper flakes or a splash of hot sauce to the beaten egg mixture for a spicy kick.
- Cheesy Scrambled Eggs:Stir in a handful of shredded cheese just before the eggs are fully set for a gooey, cheesy delight.
- Herbed Scrambled Eggs: Mix in finely chopped herbs like chives, parsley, or cilantro for a fresh, vibrant flavor.
- Veggie-Packed Scrambled Eggs: Sauté diced vegetables like bell peppers, mushrooms, or spinach in the skillet before adding the eggs for an extra boost of nutrition and flavor.
The Benefits of Adding Eggs to Ramen
In addition to their delicious taste and texture, scrambled eggs offer several nutritional benefits when added to ramen. Eggs are a great source of high-quality protein, essential vitamins, and minerals, making your ramen a more balanced and satisfying meal. The combination of eggs and ramen can help keep you fuller for longer, providing sustained energy throughout the day.
With this simple scrambled egg hack, you can transform your ramen into a delicious, restaurant-worthy dish in no time. By cooking the eggs low and slow, you’ll achieve the perfect fluffy, creamy texture that elevates your ramen to new heights. Whether you’re a ramen enthusiast or just looking for an easy way to upgrade your instant noodles, this technique is sure to become a go-to in your kitchen. So next time you’re craving ramen, ditch the sad, dry egg scramble and give this method a try.
