Mike's Mighty Good Vegetarian Vegetable Ramen Cup is totally vegan and works impeccably with the veggie theme of this cauliflower ramen.
Similar to buffalo cauliflower but with an Asian-inspired flavor profile, you're going to make a batter that will create a crispy exterior to your cauliflower. Once it's baked, you'll toss it in a spicy, citrusy, salty sauce.
Serve over a bed of fresh ramen noodles and top with kimchi and your garnishes. Here's why fresh, organic noodles matter.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Find some more vegan ramen recipes below.