April 19, 2022

Bang Bang Cauliflower Ramen

Name: Bang Bang Cauliflower Ramen
Ingredients: 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup; 1 head cauliflower (cut into florets); 1 cup soy milk; 1 cup flour; 1/3 cup chili sauce; 1 tsp sriracha; 1 tsp soy sauce; 2 tsp lime juice; 2 cloves garlic (chopped); Green onion (sliced); Chopped kimchi; Black sesame seeds

A vegan ramen dish with a BANG. Super easy-to-make baked cauliflower with an amazing sauce are the perfect topping for our vegetarian vegetable ramen. Add in some kimchi and you've got a meal bursting with flavor.

Mike's Mighty Good Vegetarian Vegetable Ramen Cup is totally vegan and works impeccably with the veggie theme of this cauliflower ramen.

Similar to buffalo cauliflower but with an Asian-inspired flavor profile, you're going to make a batter that will create a crispy exterior to your cauliflower. Once it's baked, you'll toss it in a spicy, citrusy, salty sauce.

Serve over a bed of fresh ramen noodles and top with kimchi and your garnishes. Here's why fresh, organic noodles matter.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find some more vegan ramen recipes below.

One Pot Miso Ramen

Vegan Tofu Ramen

Vegan Shiitake Mushroom Bowl

Bang Bang Cauliflower Ramen

Rated 5.0 stars by 1 users

A vegetarian ramen dish with a BANG. Super easy-to-make baked cauliflower with an amazing sauce are the perfect topping for our vegetarian vegetable ramen. Add in some kimchi and you've got a meal bursting with flavor.

Ingredients

1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup
1 head cauliflower (cut into florets)
1 cup soy milk
1 cup flour
1/3 cup chili sauce
1 tsp sriracha
1 tsp soy sauce
2 tsp lime juice
2 cloves garlic (chopped)
Green onion (sliced)
Chopped kimchi
Black sesame seeds

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Directions

Combine flour, soy milk, salt, and pepper in a bowl to make batter.
Dip each cauliflower floret into the batter and let the excess drip off. Lay the florets on a lined or non-stick baking sheet.
Bake at 450 degrees F for 22-25 minutes, flipping them halfway through.
Combine chili sauce, sriracha, soy sauce, lime juice, and garlic to make sauce. Toss baked cauliflower in sauce. Garnish with green onion and sesame seeds.
Prepare 1 cup Mike's Mighty Good Vegetarian Vegetable Ramen according to package instructions.
Assemble bowl: Add bang bang cauliflower, green onion, kimchi, and black sesame seeds.