Chili Oil Chicken Ramen
Ready to up your ramen game? This recipe is your new go-to. It’s packed with flavor, easy to make, and guaranteed to impress. We're talking about turning your standard ramen into a fiery, delicious bowl that’s loaded with garlic, shallots, and tender chicken.
First things first, get your Mike’s Mighty Good Vegetarian Soy Sauce Ramen ready. Cook the noodles according to the package instructions, then drain them and set them aside. You want them prepped and waiting for all the awesome stuff we’re about to throw at them.
While the noodles are cooking, let’s get the sauce going. Heat up two tablespoons of chili oil in a pan. This is where the flavor starts to build. Once the oil is hot, toss in minced garlic and chopped shallots. Cook them until they’re fragrant and starting to brown—this should take about a minute or two. The garlic and shallots add a savory base that’s going to make the whole dish pop.
Next, add your sliced chicken breast to the pan. Cook it until it’s no longer pink and starts to get a little bit of color. The chicken will pick up all those great flavors from the garlic, shallots, and chili oil. It’s going to soak up the spice and sauce, making each bite packed with flavor.
Now it’s time to amp up the heat. Stir in two tablespoons of chili crisp. This stuff is packed with crunchy bits and spicy goodness that’s going to make your ramen seriously tasty. Add in two tablespoons of soy sauce for that essential salty kick. Pour in a quarter cup of water to help create a nice sauce consistency.
Now, mix in some of Mike’s Mighty Good Vegetarian Soy Sauce Ramen soup base. Add about half of it, or more if you like it extra rich. The soup base brings that deep, miso flavor that’s already in your ramen but with an extra boost. Let everything come to a boil, stirring occasionally.
Once the sauce is bubbling and has thickened up a bit, it’s time to add the noodles. Toss them in and stir everything around until the noodles are fully coated with the sauce. The noodles should absorb all that spicy, savory goodness, and you’ll end up with a bowl of ramen that’s dripping with flavor.
For a finishing touch, chop up some green onions and sprinkle them on top. They add a fresh crunch and a pop of color that makes your ramen look as good as it tastes.
This Mike’s Mighty Good Vegetarian Soy Sauce Ramen isn’t just about making a meal—it’s about making a meal that’s going to hit all the right notes. It’s spicy, savory, and full of texture. Perfect for a quick dinner or when you want to impress with something a bit special.
So, grab your ramen, get that pan hot, and let’s make a bowl of noodles that’s packed with flavor and spice. This recipe is all about turning basic ingredients into something amazing.
