Creamy and spicy might as well be our middle names. This recipe is such a simple way to take your ramen to the next level. Our chicken broth is the best compliment to spicy sriracha!
We love making this with our Mike's Mighty Good Chicken Ramen Noodle Cup, but you can make it with any of our mild ramen flavors. The Fried Garlic Chicken or Savory Miso would also be amazing with this recipe.
Creamy Sriracha Ramen
Mike's Mighty Good Team
You'll never want to make another ramen recipe. This creamy and spicy ramen always hits home. It can be made with our Mike's Mighty Good Chicken Ramen Cup or any other flavor with a mild broth.
- Fill ramen cup to the fill line with hot water and stir in seasoning packet to make broth.
- In a pot over medium heat, heat vegetable oil and add garlic, sriracha, and broth made in step 1. Stir in the milk and bring to a simmer. Transfer to a bowl.
- Boil ramen noodles. Drain and add to bowl with broth.
- Garnish with corn, green onion, soft boiled egg, red chili flakes, and furikake.