Kimchi Ramen Fried Rice

Don't let those leftover ramen noodles go to waste! With a little creativity and the help of Mike's Mighty Good Ramen, you can easily transform them into a mouthwatering fried rice masterpiece that's bursting with flavor. This quick, easy, and utterly delicious recipe will not only save your leftovers but also elevate it and bring about a fresh experience. 

Vegetarain Kimchi Ramen

Ramen noodles are a beloved comfort food enjoyed by many, but sometimes, we find ourselves with more than we can eat in one sitting. Rather than letting them languish in the fridge, why not give them a second life as a delectable fried rice dish? With just a few simple ingredients and a couple of minutes in the kitchen, you can turn those leftovers into a satisfying meal that's perfect for any time of day.

Vegetarian Kimchi Ramen

Mike's Mighty Good Kimchi Ramen is the secret ingredient that takes this Fried Rice to the next level. Made with organic ramen noodles and rich, savory broth, our Kimchi flavor adds depth of flavor and a hint of umami that you just can't get from ordinary rice. Plus, with a variety of delicious flavors to choose from, including Chicken, Beef, and Vegetarian, you can customize your fried rice to suit your taste preferences.

To start, gather your leftover ramen noodles and any additional ingredients you'd like to include in your fried fice. This could be leftover vegetables, cooked meat or tofu, or even just some chopped green onions for garnish. The beauty of this recipe is its versatility – you can use whatever you have on hand to create a delicious and satisfying meal.

In a large skillet or wok, heat a bit of oil over medium-high heat. Add your leftover ramen noodles to the skillet, breaking them up with a fork or spoon to separate them. Let them cook for a few minutes, stirring occasionally, until they start to crisp up slightly.

Kimchi Ramen Fried Rice

Once the noodles are heated through and starting to brown, it's time to add your additional ingredients. Toss in your leftover vegetables, cooked meat or tofu, and any other goodies you'd like to include. Stir everything together, allowing the flavors to mingle and the ingredients to heat through.

Next, push the noodles and other ingredients to one side of the skillet, creating a space for your eggs. Crack a few eggs directly into the skillet and scramble them until they're fully cooked. Then, stir everything together, breaking up the eggs into smaller pieces as you go.

Finally, add a splash of soy sauce or tamari to the skillet, along with any other seasonings you'd like to use. Give everything a good toss to ensure that the flavors are evenly distributed, and cook for another minute or two until everything is heated through and well combined.

Once your fried rice is ready, remove it from the heat and transfer it to serving plates or bowls. Garnish with some chopped green onions or cilantro for a pop of freshness, and serve hot. Whether enjoyed as a satisfying lunch, a quick and easy dinner, or even a late-night snack, this is sure to become a new favorite in your recipe repertoire. So don't let those leftover ramen noodles go to waste – give them a delicious makeover with this simple and delicious recipe!

Many find instant ramen a pleasant surprise, but what truly distinguishes ours isn't just the taste—it's the unmatched quality. Gone are the days of bland dorm-room noodles; our broth boasts a richness that rivals that of top-tier ramen restaurants.

We take pride in our commitment to using only the finest natural ingredients, entirely GMO-free. Our broth, while bursting with flavor, contains 40% less sodium per ounce than leading instant ramen brands. Plus, our noodles are steamed, not fried, making for a healthier option. Handcrafted in-house from organic ingredients, our noodles exemplify our dedication to both quality and well-being.


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast