Pepper Steak Ramen
Sometimes, you just need to combine two of your favorites — ramen and steak. This pepper steak ramen is simple to put together, but it brings together a punch of savory flavors that’ll make you want to go back for seconds.
The rich beefiness of the steak, the crunch of peppers and onions, and that perfect bite from the ramen noodles all work together to create something special. No need for fancy techniques here. Just a pan, a pot, and a few ingredients you probably already have.
Ingredients
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1 Mike’s Mighty Good Chicken Ramen cup (use the soup base + seasoning oil)
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1 steak (use your favorite cut, such as sirloin or flank steak)
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1 white onion, sliced
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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2 green onions, chopped (for topping)
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Sauce
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2 tablespoons dark soy sauce
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Black pepper (to taste)
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1 teaspoon sesame oil
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1 tablespoon white sugar
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Half a bag of Mike's Mighty Good soup base
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Mike's Mighty Good seasoning oil
How to Make It
Step 1: Cook the ramen noodles
Start by boiling the ramen noodles according to the package instructions. Once they’re done, set them aside, along with the soup base and seasoning oil.
Step 2: Cook the steak
Cut the steak into bite-sized cubes. Heat a bit of oil in a pan and brown the steak on all sides. Once it’s done, set it aside.
Step 3: Sauté the vegetables
In the same pan, add a little more oil and sauté the garlic, sliced onion, red and green peppers, and green onions until they’re soft and fragrant — about 4–5 minutes.
Step 4: Add the noodles and sauce
Return the steak to the pan and add in the cooked ramen noodles. Pour in the dark soy sauce, sesame oil, sugar, and the Mike's Mighty Good soup base and seasoning oil. Stir everything to combine, letting the sauce coat the noodles and vegetables. Cook for another minute or two, just until everything is heated through.
Step 5: Serve
Top your ramen with extra chopped green onions and serve right away. If you want a bit more kick, add a little more black pepper on top.
A Few Notes
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Choose a steak you like, but flank steak or sirloin tends to work well for this kind of dish.
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Feel free to adjust the black pepper to your liking. This is a pepper steak, after all.
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No fresh peppers? Use frozen bell peppers as a quick substitute.
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If you’re looking for a bit of extra flavor, a drizzle of chili oil over the top can add a nice kick.
This pepper steak ramen is a no-fuss dish that combines tender steak, fresh vegetables, and ramen for a meal that feels hearty, but doesn’t take hours to make. It’s one of those recipes that gives you all the satisfaction of a homemade dish without requiring too much effort. A quick, easy way to elevate your ramen game.
Not all instant ramen is created equal. Ours is made with organic noodles, real ingredients you can pronounce, and none of that chemical stuff. No GMOs, no TBHQ, and 40% less sodium than the usual suspects. Whether you’re making a late-night snack or a full-on ramen bowl masterpiece, it’s better from the beginning.
