8 Quick & Easy Chicken Ramen Recipes
Chicken ramen is the ultimate comfort food. Whether you’re eating it all by itself or piling on the homemade toppings, that smell and taste just bring us back to comfy fall nights indoors.
Nothing beats Mike’s Mighty Good’s rich, flavorful chicken broth and our organic, steamed, made-from-scratch noodles with the perfect bite.
The best part is we have TWO chicken ramen flavors for whatever mood you’re in. One is a classic simple chicken broth that comes in a cup perfect for on-the-go convenience.
We also have our fried garlic chicken ramen that comes in a pillow pack for stove top cooking when you’re ready to let out your inner chef.
We’ve got over one hundred recipes for you to explore, but here are just a few of our favorite chicken ramen recipes for you to try out! If you give these a shot or come up with your own chicken ramen recipe, we’d love to see it!
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ROTISSERIE CHICKEN RAMEN
You can still make a fancy bowl of ramen and skip the step of cooking your own meat. One of our favorite things to do with a bowl of fried garlic chicken ramen is cut up some rotisserie chicken, soft boil an egg, and add some veggies and jalapeños.
BOOM, easy bowl of ramen that tastes incredible. Feel free to switch up the veggies and even how you cook your egg! Get creative.
SPICY CHICKEN RAMEN
This is one of our newest recipes and we’re kind of obsessed. Add a bit of heat to your fried garlic chicken ramen with some sriracha in the broth and season your chicken with plenty of cayenne.
If you really like to spice it up, add even more sriracha or switch it up with some sliced Fresno chilis and a scoop of gochujang. Everyone’s heat preferences differ but it’s so easy to customize and make this one your own.
GLAZED CHICKEN RAMEN
We’re developing some serious flavor profiles on this one. Make a quick and easy sweet ginger glaze for your chicken to perfectly compliment the savory, garlic flavor of our fried garlic chicken ramen.
Top off with your favorite greens and some mushrooms for added earthy flavor and don’t forget that perfectly jammy soft-boiled egg.
LOADED GARLIC CHICKEN RAMEN
Ready to impress at your next family dinner? This bowl of ramen takes about 15 minutes from start to finish and will have your guests in awe. Our fried garlic chicken ramen broth does most of the work here.
All you have to do is sauté some mushrooms and spinach, chop up a stalk of green onion and a little bit of Fresno chili, add on your soft boiled egg and some black sesame seeds for color and texture. Hello, gorgeous, tasty ramen!
SHRIMP TEMPURA RAMEN
We absolutely love shrimp in our chicken ramen recipes and this is one of our favorites. Seafood ramen is one of the things we miss about being able to go to our favorite ramen restaurants, so we went ahead and made our own!
Whip up your own quick shrimp tempura and add it to a bowl of chicken ramen with a soft-boiled egg, bok choy, chilis, and green onion. Super simple, fast, and tastes like it came straight out of a ramen bar.
CHICKEN GYOZA RAMEN
This recipe is a crowd favorite and it’s no secret why. Gyoza is incredible. Ramen is incredible. It only makes sense that putting them together creates an unbeatable combination – especially in our rich fried garlic chicken ramen broth!
Making your own gyoza can seem intimidating, but once you get the hang of folding the wrappers, you’re in for an easy treat. If you need help, just watch the video in the recipe linked above! We got your back.
GINGER GARLIC RAMEN
No meat? No problem! We love pairing our fried garlic chicken ramen with some crispy tofu when we’re just not in the mood for making meat. We added in some extra garlic and a bit of minced ginger for an explosion of amazing flavor.
Top off with lots of chili flakes if you like heat, or keep it simple with some sesame seeds instead. This one’s easy enough for a work from home lunch and impressive enough to serve up for a nice dinner.
GARLIC SESAME NOODLES
If you’re not in the mood for soup, we’ve got recipes for saucy noodles, too! Use our fried garlic chicken ramen broth and oil packets with some soy sauce, sriracha, and brown sugar for an easy homemade sauce to coat our organic, steamed noodles.
This recipe is perfect for hot days, or days where you just don’t feel like eating soup. Utilize our entire pillow pack and experience that rich, garlic chicken flavor in a whole new way.
By now the wheels are probably turning with lots of chicken ramen inspiration!
