Today we're making Sukiyaki, a popular Japanese dish traditionally made with meat, into a tasty vegetarian version...without compromising on taste...Read more
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Meet our Vegetarian Soy Sauce Ramen! Inspired by the shoyu broth at all our favorite ramen bars, this delicate, savory, and slightly sweet vegan Craft Ramen™ is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. Have it on its own or add your favorite toppings for a gourmet ramen experience. We love it with tofu, onions, kombu seaweed, and bok choy.
Want to know what makes Mike's Mighty Good ramen different than typical instnat ramen? We make our ramen using steamed, not fried organic ramen noodles that we make in-house from scratch in Woodland, CA each day. This is vegan ramen as you've never had it before. Insanely rich broth. Simple ingredients. Non-GMO. Not too salty. Nothing fried - ever!
This is instant ramen as you've never had it before. Our broths are ridiculously rich, perfectly seasoned, and made with simple ingredients. They just so happen to also have way less sodium than the leading instant ramen. Our noodles aren't flash fried. They're steamed and organic and made in-house each day in our California factory.
Did you know that we make our ramen using renewable energy? It's true. Not only do we use paper cups from sustainably-managed forests instead of styrofoam. We also make all our ramen in our factory that's run by nearly 100% renewable energy.