Instant ramen noodles have become a staple food for college students and busy parents alike, and for good reason! Mike’s Mighty Good Craft Ramen, in particular, is worth calling home about. A plethora of ramen brands use preservatives and unhealthy ingredients these days, but that’s not the case for mighty Mike’s ramen. Their ramen cups contain quality, organic ingredients. Just try Mike’s mighty vegan ramen or meat-based ramen and see for yourself!
When browsing the instant ramen aisle at the store, you might wonder to yourself: “How long does ramen last for, anyway?” Instant ramen is known for having a long shelf-life, which is part of what’s made it so popular. How long ramen lasts for will generally depend on the ramen brand you decide to buy. Mike’s Mighty Good Craft Ramen, for example, has a shelf life of 12 months — which means you can very well buy a year’s supply of mighty good ramen if you’d like to do so! Let’s take a comprehensive look at the typical shelf-life of ramen and why so many brands opt to use preservatives below.
Why Do So Many Ramen Brands Use Preservatives?
Instant ramen noodles have gained popularity because of their convenience and affordability, which is why they’ve become a go-to meal for so many people all over the world. One concern that tends to come up, however, is the use of preservatives in a lot of ramen noodle brands. While some ramen brands opt to use preservatives to prolong the shelf life of their products, there are exceptions — like Mike's Mighty Good Craft Ramen, for example — that prioritize quality and organic ingredients.
Preservatives are meant to serve the purpose of preventing the ramen noodles from spoiling over a long period of time. They’re also supposed to help the noodles maintain their taste and texture. These additives usually include substances like monosodium glutamate (MSG), artificial flavorings, and sodium nitrite, all of which can (artificially, mind you) help to enhance the flavor and overall look of the noodles.
Preservatives can also prevent the growth of bacteria and mold. While they do tend to be pretty unhealthy, they will, generally, keep your ramen noodles safe. That does not mean that ramen brands that don’t use preservatives aren’t safe to eat, however. In fact, these brands tend to be even safer because they focus on quality.
How Do Preservatives Really Affect Ramen Noodles?
Understandably, the use of preservatives in ramen has raised concerns among those who are more health-conscious. It’s also worth mentioning that the inclusion of artificial additives and flavorings may detract from the overall nutritional value of the ramen noodles. It’s honestly kind of sad that the use of preservatives in ramen noodles has become the norm!
Thankfully, Mike's Mighty Good Craft Ramen has stepped up to challenge this unhealthy norm by offering an organic, high-quality alternative. With options like vegan ramen, vegetarian ramen, kimchi ramen, and their classic chicken and beef ramen flavors, they aim to cater to those with different dietary needs and preferences. Needless to say, their use of organic ingredients only further enhances the natural flavors and nutritional value of their ramen!
In fact, because they prioritize organic ingredients, Mike's Mighty Good Ramen avoids the need for excessive preservatives entirely. They want you to be able to enjoy a hearty bowl of ramen noodles — using your favorite instant ramen recipe, of course — without compromising your health. As stated before, Mike’s Mighty Good Craft Ramen has a shelf life of 12 months, which is pretty generous considering the fact they don’t use preservatives. Ramen brands that use preservatives will usually last for about two years, but there’s no denying that the quality of these ramen noodles will be sub-par.
How and Why Long Shelf Life Food Gained Popularity
In the realm of long shelf life food, ramen noodles definitely have their place at the forefront of this revolutionary movement. There are few meals more convenient, inexpensive, and delicious than a bowl of Mighty Mike’s ramen. Whether you're a fan of the classic Mighty Mike’s good chicken ramen, seeking a vegetarian option, craving the boldness of a spicy ramen, or are intrigued by the complexity of miso or beef ramen, you’re sure to find what you’re looking for when it comes to Mike’s ramen cups. Let’s look at some of the main reasons long shelf life food — and Mike’s Mighty Good Ramen in particular — has become so popular in recent years.
One reason behind the popularity of long shelf-life food (including mighty Mike's ramen, of course), is its utterly unmatched convenience. Life is a whirlwind, and having access to a quick and easy meal option is honestly invaluable these days. Instant ramen noodles should certainly come in handy during busy work weeks, late-night study sessions, or whenever you simply don't have the time or energy to cook a full meal. It happens to the best of us! The long shelf life of ramen noodles means that you’ll be able to keep your kitchen well-stocked without worrying about the noodles expiring anytime soon.
What else do we love about Mike’s Mighty Good Ramen cups? You can take them with you anywhere, and cook them up with whatever ingredients you have lying around. If you don’t have time to eat dinner before going over to a friend’s house, stash a Mike’s ramen cup in your purse or backpack and microwave it when you get to where you’re going. Don’t forget to mix in your favorite ramen toppings and add a delicious ramen egg for good measure!
Room For Experimentation
The best instant ramen recipes are born from creativity and experimentation. For those who enjoy spending a lot of time in the kitchen, instant ramen noodles honestly make the perfect base for what could be an especially creative and delectable dish. With a few additional ingredients — like Sriracha sauce, sliced green onions, or nori sheets — you can transform a humble bowl of ramen into a hearty, flavorful meal. There’s no shortage of instant ramen recipes on the internet, including on the Mike’s Mighty Good Craft Ramen website. Don’t hesitate to check out some of their recipes for a little inspiration!
If you’ve ever bought instant ramen, you already know how inexpensive it tends to be (and thank God for that!). This also goes for Mike’s Mighty Good Craft Ramen. You can pretty much get any ramen under the sun from their website, so make sure to check it out the next time you’re craving instant ramen. Not only is their ramen inexpensive, but it’s flavorful and healthy, too! You can’t say that for too many instant ramen brands. Most other ramen brands that don’t use preservatives are overly expensive, but Mike’s Might Good Craft Ramen understands that instant ramen is supposed to be inexpensive and convenient to make. That doesn’t have to change just because the ramen noodles contain healthy ingredients rather than preservatives!
When it comes to instant ramen, you shouldn’t have to settle for the preservative-filled ramen you’re used to seeing on the shelf at the grocery store. Mike’s Mighty Good Craft Ramen will last for 12 months unopened on the shelf, and it doesn’t contain any harmful preservatives — making it the perfect option for those who are more health-conscious.
When you’re craving some classic beef ramen or a nice big bowl of spicy ramen, you definitely can’t go wrong with ordering a few Mike’s ramen cups. They’re designed to satisfy, and they’ll make you feel healthy as well because of their organic, natural ingredients! We honestly can’t recommend them enough, and there are different ramen options for people with all sorts of different tastes. Just add your favorite toppings, and voila! Instant, healthy ramen!