Surf's up, we're making lobster! Lobster ramen is always a crowd favorite but why go out and order a bowl when you can make one at home?

Pair it with our organic ramen noodles with savory miso broth for an undeniable great taste of flavor. After the first bite is taken, there won't be any leftovers!

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Love seafood ramen as much as we do? Try these other quick, delicious seafood ramen recipes!

Spicy Shrimp Ramen

Salmon Noodles

Crispy Shrimp Ramen

Lobster Tail Ramen

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Surf's up, we're making lobster! Lobster ramen is always a crowd favorite but why go out and order a bowl when you can make one at home?

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen Pillow Pack

• 2 lobster tails

• 2 tbsp herb & garlic butter

• 1/3 cup chopped green onions

• 2 tbsp minced garlic

• 1/4 cup yellow corn

• 1/4 cup bean sprouts

• 1/4 cup nori

• 1 soft boiled egg

• Black sesame seeds

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Directions

1. On medium-high heat melt butter, add oil, lobster tails and garlic.

2. Cook 2-5 minutes, add chopped parsley and lower heat.

3. Prepare Miso Ramen Pillow Pack according to instructions.

4. Assemble bowl: Lobster, corn, green onions, nori, soft boiled egg, and bean sprouts.