When the heat wave hits, you don't need to give up ramen; make cold noodles instead! This version is like a sandwich in a bowl, just with noodles instead of bread.

Veggies, ham, and a flavorful peanut sauce marry the flavors of your favorite deli sandwich with ramen noodles. Lunch at its finest!

To make the cold noodles, cook just the noodles from a package of Mike's Mighty Good ramen, minus the flavor packets. We used our vegetarian soy sauce flavor, but feel free to use whatever flavor you'd like. Rinse in cold water to bring down the temperature.

Combine your sauce ingredients and chop cucumber, carrots, tomatoes, and ham. Pour the sauce over the cold noodles and top with veggies and ham.

Cold Noodle Ramen Bowl

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When the heat wave hits, you don't need to give up ramen; make cold noodles instead! This version is like a sandwich in a bowl, just with noodles instead of bread. 

Ingredients

• MMG Vegetarian Soy Sauce Ramen

• Cucumbers

• Carrots

• Cherry or grape tomatoes

• Ham

Sauce

• 2-3 tbsp of dark soy sauce

• 1-2 tbsp of peanut butter

• ½ tbsp of sugar

• 1 tsp of sesame oil

• ½ bag of MMG seasoning packet

• 2 tbsp hot water/ramen water

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Directions

1. Boil water and cook MMG Ramen noodles-just the noodles! 

2. In a bowl, add all ingredients under ‘sauce’, mix well and set aside.

3. As noodles are cooking, cut up cucumbers, carrots, tomatoes, and ham-you can use any ingredients you like.

4. Once noodles are cooked, rinse in cold water for 1 minute. Then drain and add to sauce. 

5. Top with veggies and ham.

Recipe Video