Ah, an egg on top of ramen, simplicity at its finest. Eggs are undoubtedly one of the best ramen toppings of all time, and sometimes we like to spice it up with a little extra zhuzh. What better pairing than furikake and a fried egg?

This 3-ingredient recipe is easy enough to make in 10 minutes and flavorful enough to satisfy your tastebuds. This dish is perfect for those couple of days before you buy groceries where you have precisely 2 eggs and some old veggies left in the fridge plus whatever's left in the pantry (feel free to toss in the old veggies, too).

Here are some other easy one-step ramen upgrades with ingredients you might already have. Personalize this recipe however you'd like with any toppings, mix-ins, and garnishes you think would enhance your dish.

Using our craft ramen, your meal will be tasty no matter what you make with it. We have tons of unique recipes over on our recipe page for whatever piques your fancy.

Furikake Egg Ramen

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Ah, an egg on top of ramen, simplicity at its finest. Eggs are undoubtedly one of the best ramen toppings of all time, and sometimes we like to spice it up with a little extra zhuzh. What better pairing than furikake and a fried egg?

Ingredients

• Any flavor MMG ramen

• 1 egg

• Furikake

View Cart (0) Checkout

Directions

1. Cook MMG ramen as directed on the back of the package. 

2. On medium-high heat, crack an egg onto heated pan. Use as much furikake as you’d like and sprinkle on top of egg.

3. Cook the egg to your preference and add on top of ramen.

Recipe Video