Furikake Egg Ramen

Ah, an egg on top of ramen, simplicity at its finest. Eggs are undoubtedly one of the best ramen toppings of all time, and sometimes we like to spice it up with a little extra zhuzh. What better pairing than furikake and a fried egg?

Furikake Egg Ramen

This 3-ingredient recipe is easy enough to make in 10 minutes and flavorful enough to satisfy your tastebuds. This dish is perfect for those couple of days before you buy groceries where you have precisely 2 eggs and some old veggies left in the fridge plus whatever's left in the pantry (feel free to toss in the old veggies, too).

Here are some other easy one-step ramen upgrades with ingredients you might already have. Personalize this recipe however you'd like with any toppings, mix-ins, and garnishes you think would enhance your dish.

Using our craft ramen, your meal will be tasty no matter what you make with it. We have tons of unique recipes over on our recipe page for whatever piques your fancy.

craft ramen

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast