Creamy Spicy Gochujang Ramen
Gochujang: it's spicy, it's savory, it's lightly sweet, and it's 100% delicious. Paired with creamy milk and tangy kimchi noodles, this creamy & spicy gochujang ramen is a delight to your tastebuds.
We paired ours with corn, a jammy ramen egg, lettuce, and fresh green onions. Head over to our blog for more ramen topping ideas.
Using Mike's Mighty Good kimchi ramen is key to this recipe. It adds the right balance of flavor, plus our organic noodles are the ideal texture: they're steamed instead of fried, so they retain that chewy texture you'd expect from fresh noodles.
Let's get into the recipe. Saute garlic, the white ends of the green onions, and gochujang, just until fragrant, then add your liquids. Water, milk, and the kimchi soup base join the pot and come to a boil.
Once it's all bubbly and boiling, add the ramen noodles. Place your favorite toppings over the noodles and bada bing bada boom, you have yourself a bowl of creamy spicy gochujang ramen!
Check out Mike's Mighty Good for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Take a look at some other ramen recipes below and on our instant ramen recipe page, and a few featured ones below.
