This simple honey garlic sauce is the perfect accompaniment to any ramen noodle and topping combination. It's so simple and versatile, you can't go wrong.

Sweet, salty, aromatic, and a touch of heat create a beautiful balance of flavors. Add your favorite ramen toppings or keep it simple for a quick meal.

To make the sauce, combine soy sauce, honey, garlic, and gochugaru, or Korean chili powder. If you can't find gochugaru, you can substitute for regular chili powder or crushed red pepper flakes.

Here at Mike’s Mighty Good, we offer a variety of amazing ramen flavors, from spicy pork tonkotsu to vegetarian kimchi. For this recipe, you can choose whatever flavor you'd like – and remember, your flavor packet goes into the dish, too, so choose wisely. 

We like to have fun with flavor, which is why we have tons of creative recipes using our ramen as a base.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find more Mike's Mighty Good ramen recipes below:

Spicy Miso Peanut Butter Ramen

Lotus Root Avocado Ramen

Shrimp Tempura Ramen

Honey Garlic Ramen

Rated 4.0 stars by 2 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

This simple honey garlic sauce is the perfect accompaniment to any ramen noodle and topping combination. It's so simple and versatile, you can't go wrong.

Ingredients

• Any flavor MMG ramen

Sauce

• 4 tbsp soy sauce

• 2 tbsp honey

• 2-3 garlic cloves

• 1 tsp gochugaru

View Cart (0) Checkout

Directions

1. Boil water.

2. In a small bowl add all ingredients under sauce. Mix and set aside.

3. Once water is boiled, add ramen noodles. Cook until soft.

4. Pour out ramen water, leaving around 3 tbsp of water with the noodles.

5. Add sauce into the pot and cook until ramen is fully incorporated with the sauce.

6. Top with preferred toppings.

Recipe Video