How to Make Soondubu Ramen

Soondubu is a spicy Korean stew featuring silken (or soft) tofu. This noodle bowl is filled with veggies and has a kick! This recipe has gone viral in Korea because it's a quick and easy way to enjoy the flavors of Soondubu.  

Mike's Mighty Good Kimchi Ramen is the perfect base for this noodle soup. This recipe is completely vegan, but any type of eater will love it!

Add in your tofu and veggies to the same pot of ramen for a one-pot, easy cleanup meal ( one-pot recipes? Here's another). Softer forms of tofu like silken or soft tofu are creamier and absorb all the wonderful flavors.

Gochujang is fermented red chili paste – it's spicy, savory, and a touch sweet. You can find this ingredient in Asian grocery stores or the international section of grocery stores.

How to make soondubu ramen

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Check out more recipes here:

Spicy Tofu Ramen

Scallion Sriracha Ramen Noodles

Vegan Shiitake Mushroom Ramen Bowl


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast