Can you handle the heat? You are definitely going to want to try this delicious bowl of ramen. Make this ramen in an instant using our organic noodles and rich broth. Top it off with tofu marinated in a mixture of gojuchang and soy sauce for a fire combination!
Using Mike's Mighty Good vegetarian vegetable ramen as a base, this dish comes together in just a handful of steps. This recipe is vegetarian and can be made vegan by leaving the egg out.
Marinating the tofu infuses so much flavor and results in spicy, salty little flavor bombs. Tofu is a great protein for a flavorful dish because it soaks up sauces like a sponge.
If you don't eat tofu, you could substitute for cubes of chicken instead. But if you haven't tried tofu before, you might be surprised at how delicious it is.
Try out some of our other recipes using Mike's Mighty Good organic noodles!
Spicy Tofu Ramen
Can you handle the heat? You are definitely going to want to try with this delicious bowl of ramen. Make this ramen in an instant using our organic noodles and rich broth. Top it off with tofu marinated with a mixture of gojuchang and soy sauce for a fire combination!
1 Mike's Mighty Good Vegetarian Veggie Ramen Cup
1 block firm tofu
3 tbsp Gojuchang
1 tbsp sesame oil
1 tsp soy sauce
1/4 cup shiitake mushrooms
1 tsp crushed red pepper
1 egg, soft boiled
Slice firm tofu in cubes and mix with sesame oil, soy sauce and gojuchang.
Slice shittake mushrooms and saute in a pan on medium heat and drizzle on some soy sauce.
Boil egg for 6 minutes (for a soft boiled egg).
Prepare Mike's Mighty Good Ramen according to instructions.
Assemble bowl: top ramen off with tofu, mushrooms, radish, green onion, egg, crushed red pepper, and black sesame seeds.