Don’t know what to do with your leftover curry cubes? Add them to your ramen broth to change it up and add flavor! The Japanese mayo and cheese add creaminess, and a little extra garlic rounds out the curry flavor. This super simple ramen hack will change how you eat ramen forever.

This ramen bowl flavor explosion is way simpler than it seems. Grab a pot and your favorite flavor Mike's Mighty Good ramen and let's get cooking. 

Saute Japanese mayo, garlic, and MMG seasoning packet for just a minute until the garlic is aromatic. Add water to the pot, plus noodles and Japanese curry cube, cooking until the noodles are al dente or soft. Top with a slice of American cheese and chopped green onions.

Mike's Mighty Good organic ramen noodles are made fresh every day in our solar-powered factory. From vegetarian ramen to pork tonkotsu, we have ramen flavors for every taste.

Japanese Curry Ramen

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Don’t know what to do with your leftover curry cubes? Add them to your ramen broth to change it up and add flavor! The Japanese mayo and cheese add creaminess, and a little extra garlic rounds out the curry flavor. This super simple ramen hack will change how you eat ramen forever.

Ingredients

• MMG Ramen

• ¾ tbsp Japanese Mayo

• ⅔ garlic, grated

• 2 cups of water

• 1 Japanese curry cube

• 1 slice American cheese

• Green onions, chopped

View Cart (0) Checkout

Directions

1. In a pot, saute Japanese mayo, garlic and MMG soup base for 1 minute.

2. Add water, noodles and Japanese curry cube. Cook until noodles are soft.

3. Top with cheese and green onions.