Japanese Curry Ramen

Don’t know what to do with your leftover curry cubes? Add them to your ramen broth to change it up and add flavor! The Japanese mayo and cheese add creaminess, and a little extra garlic rounds out the curry flavor. This super simple ramen hack will change how you eat ramen forever.

Japanese Curry Ramen

This ramen bowl flavor explosion is way simpler than it seems. Grab a pot and your favorite flavor Mike's Mighty Good ramen and let's get cooking. 

Saute Japanese mayo, garlic, and MMG seasoning packet for just a minute until the garlic is aromatic. Add water to the pot, plus noodles and Japanese curry cube, cooking until the noodles are al dente or soft. Top with a slice of American cheese and chopped green onions.

Mike's Mighty Good organic ramen noodles are made fresh every day in our solar-powered factory. From vegetarian ramen to pork tonkotsu, we have ramen flavors for every taste.


Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog, including these ones involving curry:

Coconut Curry Ramen

Thai Red Curry Ramen

Thai Curry Chicken Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast