Butter Corn Ramen

You put ramen, corn, and butter together, and you have a guaranteed banger of a dish. This noodle bowl has the perfect sweet and salty balance with the added touch of creamy butter. 

Corn is one of our favorite ramen toppings, from Korean-inspired corn cheese ramen to Mexican-inspired elote ramen.

Butter Corn Ramen

This recipe is so simple, anyone who can cook instant ramen noodles can make it. Which is the first step of this recipe: prepare a cup of Mike's Mighty Good Soy Sauce Ramen, but cook only the noodles and leave the seasoning packets aside.

In a pot, melt butter and add corn kernels in, cooking for a couple of minutes. Add dark soy sauce, half of the Soy Sauce Ramen flavor packet, and the cooked noodles, mixing everything together until fully combined.

Top with fresh chopped green onions and enjoy this tasty butter corn ramen using organic ramen noodles.

VEGETARIAN SOY SAUCE RAMEN CUP

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Corn Cheese Ramen Fried Rice

Easy Dan Dan Noodles

Vegan Spicy Cheesy Ramen 

star

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast