Butter Corn Ramen
You put ramen, corn, and butter together, and you have a guaranteed banger of a dish. This noodle bowl has the perfect sweet and salty balance with the added touch of creamy butter.
Corn is one of our favorite ramen toppings, from Korean-inspired corn cheese ramen to Mexican-inspired elote ramen.
This recipe is so simple, anyone who can cook instant ramen noodles can make it. Which is the first step of this recipe: prepare a cup of Mike's Mighty Good Soy Sauce Ramen, but cook only the noodles and leave the seasoning packets aside.
In a pot, melt butter and add corn kernels in, cooking for a couple of minutes. Add dark soy sauce, half of the Soy Sauce Ramen flavor packet, and the cooked noodles, mixing everything together until fully combined.
Top with fresh chopped green onions and enjoy this tasty butter corn ramen using organic ramen noodles.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.
