Ever make your ramen into stir fry noodles? Okay well if so, you are a visionary. If not, then you need to get on our level right now. This Kung Pao Ramen Noodle Stir Fry is ridiculously easy and really awesome for when you want the taste of takeout, but also need to clean out your fridge. Best part? You can make it with any of our craft ramen cups or pillow packs. We first made this recipe for you guys on our Tiktok channel and you kindaaa became obsessed with it, so we knew we had to add it to our site.
Looking for more ridiculously good ramen recipes? Try these:
Kung Pao Ramen Stir Fry
The Mike's Mighty Good Team
Make this anytime for ridiculously good comfort food at home. This stir fry dish can be made with any of our ramen noodles and is the perfect thing for making when you're hangry or come back from a night out.
1 Mike's Mighty Good Cup or Pillow Pack (any flavor)
1/4 cup chopped white onion
1/4 cup chopped red bell pepper
1/4 cup chopped yellow bell pepper
1/3 cup extra firm tofu (cubed)
2 garlic gloves, chopped
1 handful of sliced green onions
2 tbsp soy sauce or tamari
1 tbsp sugar
1 tbsp Chinese cooking vinegar
1 tbsp sweet soy sauce
1 tsp corn starch
1/2 cup chicken stock
Kung Pao Sauce
Prep and cut all vegetables, garlic and tofu. Set Aside. To make sauce, add all ingredients under ‘sauce’. Set aside. Cook ramen noodles and drain. Set aside. On medium high heat, add oil, tofu and sweet soy sauce. Saute until tofu is evenly coated. Remove off pan and set aside. Wipe down pan and add oil. Saute garlic, onion, red chili flakes, red peppers, and tofu. Add cooked noodles and green onions. Cook for 1-2 minutes. Top with toasted sesame seeds.