Leftover Salmon Ramen Bowl
Got some leftover salmon in the fridge? Make this simple salmon ramen bowl that comes together in less than 10 minutes and only takes three steps.
Leftovers can be amazing, but eating the same dish multiple days in a row isn't always ideal. Repurpose leftover salmon using instant ramen noodles for a quick and easy meal made delicious with a flavorful sauce.
This salmon ramen bowl is creamy, spicy, nutty, and oh so satisfying.
Start by cooking just the noodles in a pack of Mike's Mighty Good ramen. While the noodles are cooking, make a sauce with chili oil, sriracha, mayo, furikake, green onion, and toasted sesame seeds.
Add your leftover salmon into the sauce and mix to combine, breaking up the pieces of salmon, then add in your cooked noodles and mix again. If you'd like, garnish with more green onions and furikake (optional). Serve with sheets of toasted nori.
This recipe is so easy, and it's a great way to switch up your leftover salmon so you're not eating the same thing 3 days in a row.
Check out our best-sellers ramen cup pack for your next ramen creation. Simply add hot water, stir in flavoring packs, and enjoy.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.
