This spicy and creamy ramen noodle dish is the ideal way to use up leftover chicken. Bang bang chicken is a popular Sichuan Chinese dish of tender shredded chicken in a spicy, nutty, and tangy sauce, often served with julienned cucumber.

We're taking this deliciously flavorful dish and serving it over a bed of perfectly chewy ramen noodles.

We're using Mike's Mighty Good chicken ramen to give this dish an extra savory, umami flavor without taking away from the flavors of the sauce. Cook ramen noodles, leaving out the flavor packets for later. 

For the sauce, mix peanut butter and hot water until smooth. Add chili oil, gochugaru, soy sauce, and flavor packets. Slice cucumbers into thin matchsticks.

Mix the sauce into the ramen noodles until evenly coated. Top with shredded chicken, cucumbers, and toasted sesame seeds. 

Sichuan Bang Bang Ramen

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This spicy and creamy ramen noodle dish is the ideal way to use up leftover chicken. Bang bang chicken is a popular Sichuan Chinese dish of tender shredded chicken in a spicy, nutty, and tangy sauce, often served with julienned cucumber.

Ingredients

• MMG Fried Garlic Chicken Ramen

• Pre-cooked chicken, shredded

• Cucumbers, julienned

• Toasted sesame seeds

• Chili oil

Sauce

• 1.5 tbsp peanut butter

• 1.5 tbsp hot water

• 1 tbsp chili oil

• 1 tsp gochugaru

• 2 tbsp soy sauce

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Directions

1. Cook MMG ramen noodles (just the noodles) and drain when ready. Set aside.

2. In a bowl, add all peanut butter and hot water. Mix until smooth.

3. Add all other ingredients under sauce. Mix and set aside.

4. To assemble, add sauce to ramen and mix until fully incorporated. Add shredded chicken and top with cucumbers and toasted sesame seeds.