One Pot Miso Ramen
This one-pot miso ramen recipe is vegetarian and vegan-friendly, packed with veggies, easy to make AND easy to clean up.
Using Mike's Mighty Good Miso Ramen as a base, you just need some fresh vegetables, your choice of milk to make it creamy, and miso paste for an added boost of flavor.
The combination of vegetables and miso, which is fermented, pack this dish full of nutrients, and MMG's organic noodles really hit this health factor home. Check out our tips for making healthy ramen here.
If you're vegan or avoid dairy, grab your favorite plant milk to make the broth a little richer and creamier.
Drizzle some chili oil on there for another layer of flavor and that kick we all need. Name a better combo than creamy and spicy.
The best part is, this recipe is done in under 15 minutes and requires minimal dish washing. Try this when you’re squeezed for time and looking for an easy, nutritious meal. Did I mention how easy it is to make and clean up this recipe?
Check out more recipes here:
1. Ramen Taco
2. Scallion Sriracha Ramen Noodles
3. Vegan Shitake Mushroom Ramen Bowl
