Orange Chicken Ramen

This sweet, savory, and citrusy dish combines bouncy ramen noodles with crispy orange chicken. Ramen? Already amazing. Orange chicken? Double amazing.

Orange Chicken Ramen

The Base: MMG Chicken Ramen

The foundation of this dish is Mike's Mighty Good Chicken Ramen – a premium noodle that boasts a perfect balance of texture and flavor. Cook the ramen noodles as directed on the packaging.

The Star: Orange Chicken Sauce

The magic happens with the creation of the orange chicken sauce, a concoction that brings together sweet, tangy, and savory notes. In a bowl, combine ½ cup of orange juice, 3 tbsp of sugar, 1 tbsp of rice vinegar, minced garlic, 1 tsp of garlic powder, ½ tablespoon of MMG Chicken Soup Base, and the MMG Seasoning Oil. Add 1 tbsp of soy sauce for an extra depth of umami. 

Mike's Mighty Good Garlic Chicken Ramen


The Crunch: Pre-made Battered Chicken Bites

For the perfect texture contrast, air fry pre-made battered chicken bites to golden perfection.

Bringing It All Together

Once the sauce has thickened to perfection over medium heat, introduce the air-fried chicken bites and the cooked ramen noodles into the mix. Gently fold the ingredients together until each strand of noodle is coated in the delectable sauce.

Finishing Touch: Sesame Seeds

To add a final touch, generously sprinkle sesame seeds over the Orange Chicken Ramen. 

Orange chicken ramen

Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients. Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find a few of our favorite instant ramen recipes.

Spicy Cheese Ramen

Wonton Ramen

Vegetarian Tan Tan Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast