Ramen Pancake
In the world of ramen, Mike's Mighty Good stands out as a champion of flavor and quality. Elevating the ramen experience beyond the bowl, we bring you a unique ramen recipe – the Mighty Good Ramen Pancake. Yes, you heard it right – a pancake made with the goodness of MMG ramen noodles.
Inspired by the Japanese dish okonomiyaki, this savory pancake is one of our favorite non-traditional ways to prepare ramen.
Start by cooking Mike's Mighty Good ramen noodles according to the package instructions, just the noodles without the seasoning packets. Once cooked, drain the water, and set aside.
In a bowl, combine ½ of the soup base and the seasoning oil with the cooked ramen noodles. Heat a pan with oil, and transfer the seasoned ramen noodles onto the pan. Allow them to cook undisturbed for 2 minutes.
After the initial 2 minutes, add a handful of fresh spinach and slices of Spam on top of the ramen noodles. Next, crack an egg over the mixture. Let it cook for an additional minute.
Carefully flip the ramen pancake over, ensuring that the egg is fully cooked. Allow the other side to cook for another minute until you achieve a golden brown color and a crispy texture.
Once both sides are perfectly cooked, transfer the ramen pancake to a serving plate. Top it off with a generous drizzle of Japanese mayo and a sprinkle of freshly chopped green onions for an extra burst of flavor.
The result? A Mighty Good Ramen Pancake that combines the rich umami flavors of Mike's Mighty Good ramen with the satisfying crunch of a pancake.
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients. Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Find a few of our favorite instant ramen recipes here.
