Spicy Chili Ramen with Crumble Tofu
This Spicy Chili Ramen with Crumble Tofu is designed to satisfy your craving for bold, captivating flavors, an invigorating hint of heat, and the unparalleled umami magic of ramen.
Start by cooking your Mike's Mighty Good Kimchi Ramen according to the instructions on the packaging. Make sure to omit the soup base for this recipe. Once your noodles are perfectly cooked, drain them and set them aside.
While your ramen noodles are cooking, let's prepare the delicious tofu crumble. Cut the firm tofu into small crumbles or cubes, whichever you prefer.
In a pan set over medium-high heat, add some chili oil. Once it's hot, add the tofu crumbles, oyster sauce, gochugaru, and chili oil. Stir everything together and cook until the tofu turns a beautiful golden brown.
With your tofu crumble ready to roll, let's move on to the spicy chili ramen sauce. In a mixing bowl, combine the chili oil crisp, soy sauce, sesame oil, hot sauce, and sugar. Mix these ingredients together until they're well incorporated. Don't be shy with that hot sauce if you love a good kick!
Now, it's time to bring it all together. In a separate bowl, place your cooked ramen noodles. Pour in the spicy chili ramen sauce you just whipped up, along with ½ of the Mike's Mighty Good Kimchi Ramen seasoning oil. Give it all a good mix, ensuring the noodles are coated with that spicy goodness.
To serve, place your sauced-up ramen noodles in a bowl, and top them with the tofu crumble you prepared earlier. Don't forget to sprinkle some fresh green onions on top for a burst of color and flavor.
And there you have it, folks – a mouthwatering bowl of Spicy Chili Ramen with Tofu Crumble, courtesy of Mike's Mighty Good Ramen.
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients. Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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