Vegan Crispy Tofu Ramen
This delicious ramen recipe has a kick of spice and is also vegan friendly. The deep fried tofu is marinated in a delicious sauce and can be made in an instant! Follow our recipe below & enjoy.
Want to learn more about tofu, its history and the different types? Check out our tofu 101 post here.
Start by marinating tofu cubes in soy sauce and black pepper. Once the marinade has soaked in, fry until crispy.
Sauté shiitake mushrooms and baby bok choy while you prepare Mike's Mighty Good Vegetarian Vegetable Ramen Soup Cup.
That's it! It's time to assemble your bowl. Layer ramen, crispy tofu, baby bok choy, shiitake mushrooms, green onions, and a sprinkle of red chili flakes.
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