Vegan Crispy Tofu Ramen

This delicious ramen recipe has a kick of spice and is also vegan friendly. The deep fried tofu is marinated in a delicious sauce and can be made in an instant! Follow our recipe below & enjoy.

Want to learn more about tofu, its history and the different types? Check out our tofu 101 post here.

Vegan Crispy Tofu Ramen

Start by marinating tofu cubes in soy sauce and black pepper. Once the marinade has soaked in, fry until crispy.

Sauté shiitake mushrooms and baby bok choy while you prepare Mike's Mighty Good Vegetarian Vegetable Ramen Soup Cup.

That's it! It's time to assemble your bowl. Layer ramen, crispy tofu, baby bok choy, shiitake mushrooms, green onions, and a sprinkle of red chili flakes.


Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Get more vegan ramen recipe inspiration below! 

Vegan Miso Ramen

Vegan Shiitake Mushroom Ramen

Creamy Vegan Kimchi Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast