We've got a few tricks up our sleeves to transform our spicy beef cup ramen into this gourmet bowl of restaurant quality craft ramen! Enjoy our instant ramen with a juicy, tender piece of ribeye steak and egg. 

First, prep your toppings: fry garlic slices in a little oil until crispy, cook up a perfect ramen egg, and chop green onions.

Now it's time for the best part...searing the steak. Cook a ribeye steak for about 8 minutes or until just pink in the middle, then let rest and slice.

Prepare your cup of spicy beef ramen as instructed. Transfer to a bowl and add bok choy to cook for a minute or two in the hot broth. Then top with steak slices, egg, fried garlic, and green onions.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find more creative ramen recipes below:

Chicken Lemongrass Ramen

Korean Baked Chicken Wings

Sweet & Sour Chicken Ramen

Spicy Steak and Egg Ramen Bowl

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We've got a few tricks up our sleeves to transform our spicy beef cup ramen into this gourmet bowl of restaurant quality craft ramen! Enjoy our instant ramen with a juicy, tender piece of ribeye steak and egg.

Ingredients

• 1 Mike's Mighty Good Spicy Beef Ramen cup
• 1 egg
• 8 oz ribeye steak
• green onion

• 2 cloves garlic

• bok choy

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Directions

1. Start by chopping up your green onions, slicing and frying garlic until crispy, and making a soft-boiled egg.

2. Heat up a sauce pan to medium high heat. Cook steak with 1 tbsp of oil for 8 minutes and flip. Once your steak is cooked, let it rest and then slice it.

3. Cook ramen as instructed on the cup and add bok choy.

4. Transfer ramen to a bowl. Add egg and steak. Garnish with green onion and crispy garlic.