Spicy Steak and Egg Ramen Bowl

We've got a few tricks up our sleeves to transform our spicy beef cup ramen into this gourmet bowl of restaurant quality craft ramen! Enjoy our instant ramen with a juicy, tender piece of ribeye steak and egg. 


First, prep your toppings: fry garlic slices in a little oil until crispy, cook up a perfect ramen egg, and chop green onions.

Now it's time for the best part...searing the steak. Cook a ribeye steak for about 8 minutes or until just pink in the middle, then let rest and slice.

Prepare your cup of spicy beef ramen as instructed. Transfer to a bowl and add bok choy to cook for a minute or two in the hot broth. Then top with steak slices, egg, fried garlic, and green onions.

Spicy Steak and Egg Ramen Bowl

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Find more creative ramen recipes below:

Chicken Lemongrass Ramen

Korean Baked Chicken Wings

Sweet & Sour Chicken Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast