Soy milk in ramen? This combination with make your noodles so creamy and delicious, you need to try it. This is perfect especially for those days where you want to wrap yourself in a blanket and enjoy a nice warm bowl of soup. 

Vegan Soy Milk Ramen

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Servings

1

Prep Time

5 minutes

Cook Time

5 minutes

Author:

Ysabel Chavez

In a pot, bring vegan sriracha, sesame oil, water, soy milk and MMG soup base to a boil. Add ramennoodles, bok choi and corn. Cook until ramen noodles are done.

Ingredients

• 1 Mike's Mighty Good Vegetarian Vegetable Ramen Cup

• 1 tbsp vegan sriracha

• 1 tbsp sesame oil

• 1/2 cup soy milk

• 3 stalks of bok choi

• 1/2 to 1 cup of corn kernels

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Directions

1. In a pot, bring vegan sriracha, sesame oil, water, soy milk and MMG soup base to a boil. Add ramennoodles, bok choi and corn. Cook until ramen noodles are done