Vegan Thai Ramen

Our vegetarian coconut milk lemongrass cup can easily be transformed into a delicious Thai-style ramen. Thai red curry paste gives this dish a kick, while tofu, mushrooms, and cilantro bring some umami and punch to the party.

Mike's Mighty Good ramen is insanely delicious, made with simple ingredients, easy to make, and has 40% less sodium per ounce than the leading ramen brand.

Vegan Thai Ramen

Start by cooking up shiitake mushrooms and cubed tofu.  Prepare your Mike's Mighty Good craft ramen, stirring in Thai red curry paste with the flavor packets.

It's time to assemble your bowl: combine ramen, mushrooms, tofu, green onions, cilantro, and black sesame seeds. Enjoy!

Our Vegetarian Coconut Milk Lemongrass is currently sold out, but you can substitute it with any of our other vegan flavors.

total vegan ramen sampler

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Vegan Shiitake Mushroom Ramen

Creamy Vegan Kimchi Ramen

Vegan Tomato Ramen


"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast