Our vegetarian coconut milk lemongrass cup can easily be transformed into a delicious Thai-style ramen. Thai red curry paste gives this dish a kick, while tofu, mushrooms, and cilantro bring some umami and punch to the party.

Mike's Mighty Good ramen is insanely delicious, made with simple ingredients, easy to make, and has 40% less sodium per ounce than the leading ramen brand.

Start by cooking up shiitake mushrooms and cubed tofu.  Prepare your Mike's Mighty Good craft ramen, stirring in Thai red curry paste with the flavor packets.

It's time to assemble your bowl: combine ramen, mushrooms, tofu, green onions, cilantro, and black sesame seeds. Enjoy!

Our Vegetarian Coconut Milk Lemongrass is currently sold out, but you can substitute it with any of our other vegan flavors.

Vegan Thai Ramen

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Our vegetarian coconut milk lemongrass cup can easily be transformed into a delicious Thai-style ramen. Thai red curry paste gives this dish a kick, while tofu, mushrooms, and cilantro bring some umami and punch to the party.

Ingredients

• 2 tbsp vegetable oil
• shiitake mushrooms ( sliced )
• 1/2 block extra firm tofu ( pressed )
• 1 Mike's Mighty Good Vegetarian Coconut Milk Lemongrass ramen cup
• 1 tbsp Thai red curry paste
• green onions ( sliced )
• cilantro ( garnish )
• black sesame seeds ( garnish )

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Directions

1. Heat 1 tbsp vegetable oil in a pan over medium-high heat. Saute mushrooms and remove from pan.

2. Add 1 tbsp vegetable oil to pan and saute tofu.

3. Fill Mike's Mighty Good Vegetarian Coconut Milk Lemongrass cup to fill line with water. Boil water in a pot and cook noodles. Stir in Thai red curry paste with seasoning packet and oil.

4. Transfer ramen to bowl and assemble toppings: mushrooms, tofu, green onions, cilantro, and black sesame seeds.