We made this California-style kimchi ramen bowl with everything you need to get glowed-up and feeling great. This is a warming, comforting vegetarian kimchi soup topped with a soft-boiled egg, microgreens, kimchi, avocado, cilantro, and black sesame seeds.

The protein for this healthy bowl is a perfect soft-boiled ramen egg. Here's how to make one. That's most of the cooking that's required for this dish, besides boiling a pack of Mike's Mighty Good kimchi ramen. 

Then you just need to slice your avocado and assemble your bowl with the microgreens, avocado, cilantro leaves, kimchi, egg, and a sprinkle of black sesame seeds. There are countless ramen toppings you can use to spice up your bowl of noodles.

Glowing Kimchi Ramen Bowl

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We made this California-style kimchi ramen bowl with everything you need to get glowed-up and feeling great. This is a warming, comforting vegetarian kimchi soup topped with a soft-boiled egg, microgreens, kimchi, avocado, cilantro, and black sesame seeds.

Ingredients

• 1 Mike's Mighty Good Kimchi Ramen Noodle Soup Pillow Pack

• 1/4 avocado ( sliced )

• 1 egg
• 1/4 cup fresh cilantro leaves
• 2 tablespoons kimchi
• 1 small handful microgreens
• a dash of black sesame seeds

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Directions

1. In a saucepan, add the egg and add water to cover by 1 inch. Bring water to a boil and cook egg for 7 minutes. Remove from heat, drain water, run the hot egg under cold water, shell the egg, slice in half lengthwise, and set aside.

2. Cook ramen according to package instructions.

3. While noodles are cooking, prep your vegetables. Slice the avocado lengthwise.

4. Top off your ramen with the microgreens, avocado, cilantro leaves, kimchi, egg, and sprinkle with black sesame seeds. Enjoy!