Alright, listen up, food aficionados! Today, we're diving into a flavor experience that's gonna have your taste buds throwing a party. We've got a Yuzu Ramen recipe that's gonna flip your culinary world upside down.
Buckle up, because this ain't your grandma's ramen – we're taking soy sauce goodness, a dash of yuzu, and some killer ramen toppings to create a bowl of pure satisfaction. Let's break it down, and trust me, you're gonna wanna pay attention to this flavor bomb.
First things first, gather up all your flavor-packed ingredients. Yuzu extract is the secret weapon here, bringing that tangy kick that'll wake up your taste buds. Don't forget the sake and mirin – these two are gonna transform your broth from ordinary to extraordinary.
Grab a pot, fill it with water, and get that thing boiling. Once it's bubbling, toss in Mike's Mighty Good soy sauce ramen soup base and the seasoning oil. Now, here comes the flavor MVP – the yuzu extract. Dump those 2 tablespoons of liquid gold into the pot and let the magic happen. The citrusy punch is gonna do the tango with the umami, and you'll be tasting heaven in every slurp.
Add the sake and mirin to the mix. These Japanese dynamos bring in the balance – a touch of sweet and a whole lot of depth. Chuck in Mike's Mighty Good ramen noodles and cook them till they hit that sweet spot – whether you're all about the al dente or the soft and chewy.
While the noodles do their thing, get those toppings ready for the grand finale. Yuzu slices or lemon add that tang, arugula brings the freshness, and nori sheets drop the mic with that ocean breeze.
With soy sauce swagger, yuzu zing, and toppings that bring the crunch and the bite, this recipe is the real deal. So, grab your apron, hit the kitchen, and get ready to taste the magic. It's not just a meal, it's an experience. Get cooking, and let's show this ramen who's boss!
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients. Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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2 tbsp yuzu extract
1 tbsp sake
1 tbsp mirin
yuzu or lemon slices
In a pot boil water, and add MMG soup base, seasoning oil, yuzu extract, sake and mirin.
Let it come to a boil. Add MMG ramen noodles and cook until the noodles are desired texture.
Top with yuzu/lemon slices, arugula, and sheets of nori.