Tan Tan noodles are a ramen dish featuring ground pork and a creamy, spicy broth made with peanut butter and chili oil.
Similar to our Dan Dan noodle recipe, this Chinese Sichuan dish is rich, savory, satisfying, with a touch of heat.
Here's how to make Tan Tan ramen. Cook ground pork until browned, then add soy sauce, peanut butter, water and milk. Bring to a boil before adding spicy pork tonkotsu ramen noodles and seasoning packets.
Cook until the noodles are soft to your liking. Top with chopped green onions and a generous drizzle of chili oil (here's how to make your own chili oil).
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Joining our ramen revolution is about embracing your inner chef, having fun, learning, and experimenting with flavor in an entirely different way. It's about choosing broth ingredients you recognize and embracing a simpler kind of comfort food.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
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Plus, take a look at all our instant ramen recipes on our blog.