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photo of Vegetarian Kimchi Ramen Soup Pillow Pack
kimchi ramen noodle bowl

Vegetarian Kimchi Ramen Noodle Pillow Pack

$19.25

SKU: 1-0-8-15677-02201-2 Category:

Description

Our favorite way to kick up the heat on vegetarian ramen is adding some kimchi. This not-too-spicy Craft Ramen™ is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. We make this amazing Vegetarian Kimchi Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™.

Nutrition

Ingredients

ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC STARCH, ORGANIC SUNFLOWER OIL, NATURAL FLAVORS, YEAST EXTRACT, MISO POWDER* (ORGANIC SOYBEANS, CULTURED RICE (RICE, ASPERGILLUS ORYZAE), SALT), ORGANIC SUGAR, SEA SALT, CHILI PEPPER*, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), GARLIC*, SOY SAUCE POWDER* (SOYBEANS, WHEAT), ORGANIC SESAME OIL, SEAWEED*, SPICES, ONION*, GREEN ONION*. *DRIED

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 Kimchi Ramen Noodle Bowl
Here's how to make the ramen bowl seen on the package of our Vegetarian Kimchi Ramen Soup. This elevated instant ramen made with chewy organic noodles and a rich, decadent broth is packed with flavors of spicy kimchi and earthy mushrooms.
kimchi ramen noodle bowl
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Course Main Dish
Servings
person
Ingredients
  • 1 package Mike's Mighty Good Kimchi Ramen Soup
  • 1 3/4 cups water
  • 1/4 cup enoki mushrooms trimmed
  • 1/2 cup shiitake mushrooms sliced
  • 1 oz frech cubed tofu
  • 1/4 cup carrots sliced
  • 1/4 cup prepared kimchi
  • 1 tablespoon green onion chopped, for topping
Course Main Dish
Servings
person
Ingredients
  • 1 package Mike's Mighty Good Kimchi Ramen Soup
  • 1 3/4 cups water
  • 1/4 cup enoki mushrooms trimmed
  • 1/2 cup shiitake mushrooms sliced
  • 1 oz frech cubed tofu
  • 1/4 cup carrots sliced
  • 1/4 cup prepared kimchi
  • 1 tablespoon green onion chopped, for topping
kimchi ramen noodle bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bring 1 3/4 cups water to a boil in a saucepan. Add dried ramen and boil for 2 minutes.
  2. Add tofu and vegetables. Cook for 1- 2 minutes or until cooked.
  3. Remove from heat, add contents of flavor and oil packets to pot. Stir.
  4. Transfer to bowl and top with kimchi & green onion and favorite toppings. Enjoy.
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