$16.99
Our favorite way to kick up the heat on vegetarian ramen is adding some kimchi. This not-too-spicy Craft Ramen™ is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. We make this amazing Vegetarian Kimchi Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day. Check out our recipe suggestions to make your own world-class Craft Ramen™ bowl and Savor The Good™.
| Weight | 1.6 lbs |
|---|---|
| Dimensions | 17.75 × 4.0 × 6.25 in |
ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC STARCH, ORGANIC SUNFLOWER OIL, NATURAL FLAVORS, YEAST EXTRACT, MISO POWDER* (ORGANIC SOYBEANS, CULTURED RICE (RICE, ASPERGILLUS ORYZAE), SALT), ORGANIC SUGAR, SEA SALT, CHILI PEPPER*, ORGANIC WHEAT GLUTEN, ORGANIC LECITHIN (SOY OR SUNFLOWER), GARLIC*, SOY SAUCE POWDER* (SOYBEANS, WHEAT), ORGANIC SESAME OIL, SEAWEED*, SPICES, ONION*, GREEN ONION*. *DRIED
| Servings |
person
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Ingredients
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The Mike’s Mighty Good community thrives because of people like you sharing how you #SavorTheGood in real time.
Okami –
Surprisingly delicious! The noodles took a little longer to cook all the way through than what was stated on the package, but it held up pretty well compared to most “instant” ramen on the market. Great flavor broth that tasted like restaurant quality. Luckily, I had some kimchi in the fridge to garnish on top of this. Perfect! I’d definitely buy more.
Mike’s Mighty Good –
Hi Okami,
We’re glad you liked the ramen! It tastes great topped off with kimchi. Stovetops sometimes have a mind of their own and are all a bit different–but glad you were able to cook the noodles to perfection.
Richa Netto –
I’m not the biggest kimchi fan, so I was a bit wary about this but has a very light and yet surprisingly flavorful broth. Might just make me a Kimchi fan 😀
Mike’s Mighty Good –
Hi Richa,
We’re so glad you liked the kimchi craft ramen! Thanks for the great review!
Jennifer C –
This is my favorite comfort food!! I add an egg or 2 and add smoked sausage to it for the hubby. My little girls even like it. To me the broth is indescribably incredible. I won’t waste a drop and if my husband doesn’t drink his I get mad lol. I probably buy 10-15 packs a month. And I know good kimchi ramen, my mom is Korean. I’m going to buy these as stocking stuffers.
Mike’s Mighty Good –
Hi Jennifer,
We love that you can enjoy our kimchi craft ramen with your family! Having these as stocking stuffers is a great idea. Thanks for the wonderful review
VANESSA LOGSDON –
This stuff is poor. It’s sticky, gooey not at all like good fried ramen noodles.
Mike’s Mighty Good –
Hi Vanessa, thanks for your note. We’re sorry you feel that way and hope you’ll try us again another time. Our ramen is not fried. In fact, it’s steamed and organic and our broths are rich and flavorful. Thanks for taking the time to share your comment and have a great day
Cristy –
I tried this for the first time and loved the rich flavor. I cooked the noodles at least one minute longer. My only concern is the salt content at 44%. If it were lower,I would give it 5 stars.
Mike’s Mighty Good –
Thank you Cristy! We’re so excited you love our products as much as we do! We hear you on the sodium. The great thing is that we actually have a fraction of the sodium of leading brands.
kate –
Delicious. Always out of stock at the super market b/c everyone else thinks so too. I’d like to see less sodium as well (gives me a headache!), and also a version that’s less spicy. This soup works pretty well if you use half a packet per pouch instead of the whole packet. Also: I’d love to see a larger package than single-serve. It feels like a waste to have all that packaging for one serving if you want to make a bigger batch.
Mike’s Mighty Good –
Hi Kate, thank you for your feedback and comments! We’re glad you enjoy our kimchi ramen and appreciate you taking the time to share your thoughts with us.
Kristy –
I LOVE this flavor! I bought these at my local grocery store and I keep clearing out their stock. It’s one of my favorite things I keep as many as I can in my pantry! Little spicy, but not too much. Perfect.
Mike’s Mighty Good –
Hi Kristy, thank you so much for taking the time to write us! We’re so thrilled you love our kimchi as much as we do! Have you tried it with egg, avocado and kimchi in it? Amazing!
Pearl –
Really freakin good! Finally found vegetarian ramen with jist enough kick.
Mike’s Mighty Good –
Hey Pearl,
Thank you so much for the kind words! We’re so glad you found us and enjoyed the spiciness of the vegetarian flavor.
Asun –
Love this! Perfectly rich and spicy. A wonderful breakfast! I would also love to see larger size packages. How about a vegetarian Pho option too?
Mike’s Mighty Good –
Hi Asun, we’re so glad you like it! How do you cook it for breakfast? Thank you for the feedback by the way! That does sound like a mighty good flavor 🙂