To prepare your Vegetarian Sukiyaki, begin by making the sauce. In a bowl, combine 4 tablespoons of soy sauce, 1 tablespoon of mirin, 2 tablespoons of sugar, 1 tablespoon of sake, ½ teaspoon of Mike's Mighty Good soy sauce soup base, and a drizzle of MMG soy sauce seasoning oil. Mix the ingredients well and set the sauce aside.

Next, heat a shallow pot over medium heat. Add 1-2 sliced king mushrooms and 2 chopped green onions to the pot. Sauté them for about a minute until they become slightly browned and fragrant. Once done, remove the mushrooms and green onions from the pot and set them aside.

Now, it's time to add the vegetables to the pot. You can use an assortment of your choice, such as enoki mushrooms, baby bok choy, and Chinese cabbage. Feel free to be creative and use any type of mushroom that you prefer. Pour the prepared sauce over the vegetables and let the mixture come to a simmer. 

Once the vegetables have slightly softened, add the MMG Soy Sauce Ramen noodles to the pot. Cook the noodles for approximately 5-6 minutes or until they reach your desired level of doneness.

To serve, ladle the Vegetarian Sukiyaki into individual bowls, making sure to include a generous portion of vegetables, mushrooms, and noodles in each serving.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.

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Plus, take a look at all our instant ramen recipes.