Cozy Miso Soup Ramen
Miso soup is comforting, savory, and full of flavor. Add noodles, a protein, and veggies to miso soup broth and you have yourself a bomb meal!
This recipe is completely vegan, but feel free to switch out the toppings for your favs – this ramen recipe is yours to play around with.
Brace yourself for a bowl of Mike's Mighty Good Miso Ramen that's jazzed up with tofu, mushrooms, and a sprinkle of green onions. Let's dive in to the recipe!
Start off by grabbing a pack of Mike's Mighty Good vegetarian miso ramen.
Follow the instructions on the back of the MMG ramen packaging and cook the ramen noodles accordingly. Add the miso soup base, seasoning oil, mushrooms, and tofu.
Cook everything together until the ramen noodles are soft. Top with green onions and sesame seeds and enjoy!
Mike’s Mighty Good noodles are steamed, not fried. They're organic, non-GMO, and made with simple ingredients.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes.
