Ginger Scallion Ramen
This simple recipe pairs a tasty ginger scallion sauce with vegetarian soy sauce ramen inspired by shoyu broth. This easy recipe is vegan-friendly ...Read more
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This soothing miso Craft Ramen™ is fantastic for plant-lovers and meat-eaters alike and is ready in just minutes. It's completely plant-based and is a great way to get a decadent and satisfying meal or snack in minutes. Enjoy this ramen's rich umami broth with its shreds of seaweed in the blend. Have it on its own or add your favorite ramen toppings. We love it with tofu, shiitake mushrooms, kombu seaweed, and green onions.
We make our Vegan and Vegetarian Miso Ramen Noodle Soup using organic ramen noodles that we make from scratch in Woodland, CA each day and are proud to make a plant-based, vegan ramen flavor for everyone. It's got ridiculously rich broth, simple ingredients, nothing fried, and 40% less sodium per ounce than the leading ramen brand. Plus, it's also non-GMO.
This is instant ramen as you've never had it before. Our broths are ridiculously rich, perfectly seasoned, and made with simple ingredients. They just so happen to also have way less sodium than the leading instant ramen. Our noodles aren't flash fried. They're steamed and organic and made in-house each day in our California factory.
Did you know that we make our ramen using renewable energy? It's true. Not only do we use paper cups from sustainably-managed forests instead of styrofoam. We also make all our ramen in our factory that's run by nearly 100% renewable energy.