Vegan Crispy Tofu Ramen
This delicious ramen recipe has a kick of spice and is also vegan friendly. The deep fried tofu is marinated in a delicious sauce and can be made in an instant! Follow our ramen noodle recipe below & enjoy.
Want to learn more about tofu, its history and the different types? Check out our tofu 101 post here.
Start by marinating tofu cubes in soy sauce and black pepper. Once the marinade has soaked in, fry until crispy.
Sauté shiitake mushrooms and baby bok choy while you prepare Mike's Mighty Good Vegetarian Vegetable Ramen Soup Cup.
That's it! It's time to assemble your bowl. Layer ramen, crispy tofu, baby bok choy, shiitake mushrooms, green onions, and a sprinkle of red chili flakes.
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
Plus, take a look at all our instant ramen recipes on our blog.
