5 Quick and Easy Vegan Instant Ramen Recipes
We’re all about bringing the ramen bar to you and bringing you rich, decadent broth and organic ramen noodles made from scratch every day.
Here are 5 quick and easy vegan recipes you can make using ingredients you probably already have stocked in your kitchen! Plus, check out these ramen toppings to amp up your bowl.
#1: Vegan Miso Ramen
We added our favorite toppings to this bowl to complement our NEWEST vegan flavor – vegetarian miso ramen! Mushrooms, bok choy, and tofu make up your new favorite vegan ramen meal.
#2: Bang Bang Cauliflower Ramen
A ramen dish with a BANG. Super easy-to-make baked cauliflower with an amazing sauce is the perfect topping for our vegetarian vegetable ramen. Add in some vegan kimchi and you’ve got a meal bursting with flavor.
#3: Miso Coconut Curry Ramen
Our vegetarian miso ramen is the perfect base for this incredible coconut curry ramen! Creamy, so flavorful, and completely vegan. Dinner just got a makeover.
#4: Creamy Vegan Kimchi Ramen
Love your go-to vegan kimchi ramen but want to make it creamier? This recipe inspired by Alexa Soto uses soy milk to add creaminess to the broth. Add in some sautéed mushrooms and tofu for an earthy flavor!
#5: Vegan Spicy Thai Peanut Ramen
One of the best vegan ramen soups with a spicy Thai peanut kick! Red curry paste and coconut milk create a creamy broth that is perfect for our favorite Kimchi ramen.
It can be hard to find easy, tasty vegan options out there, and we are proud to have 4 plant-based ramen flavors!
Check out our vegan ramen flavors:
