Prepare yourself for the ultimate combination of that sweet crispiness of bacon paired with our savory miso craft ramen. What better way to satisfy your dinner or late night cravings than with this bowl of delicious, savory miso craft ramen? This combination is just that good.

Mike's Mighty Good Savory Miso Ramen Soup has a pork-based broth that gives a super rich, umami flavor to this dish. Top the noodles with crispy bacon, a perfect ramen egg, baby bok choy, green onions, and radish slices for a ramen bowl that's fit for breakfast, lunch, or dinner.

Joining our ramen revolution is about embracing your inner chef, having fun, learning, and experimenting with flavor in an entirely different way. It's about choosing broth ingredients you recognize and embracing a simpler kind of comfort food. We're here to raise the bar on instant ramen together. Learn more about our mission here at Mike's Mighty Good.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

Bacon Miso Ramen Bowl

Rated 5.0 stars by 1 users

• Share on Twitter
• Share on Facebook
• Share on Pinterest

Prepare yourself for the ultimate combination of that sweet crispiness of bacon paired with our savory miso craft ramen. What better way to satisfy your dinner or late night cravings than with this bowl of delicious, savory miso craft ramen? This combination is just that good.

Ingredients

• 1 Mike's Mighty Good Savory Miso Ramen Soup
• 4 strips bacon
• 1 egg
• 1 radish
• 1 baby bok choy
• 1 handful green onions ( chopped )

View Cart (0) Checkout

Directions

1. In a saucepan, add the egg and add water to cover by 1 inch. Bring water to a boil and cook egg for 7 minutes. Remove from heat, drain water, run the hot egg under cold water, shell the egg, slice in half lengthwise, and set aside.

2. Prep the bok choy and radish by rinsing them thoroughly. Slice the radish into thin pieces and set aside. Then cut the bok choy in half lengthwise and set aside.

3. Heat up a frying pan on medium high heat and then cook the bacon until crisp. Chop up the bacon strips into smaller pieces.

4. While the bacon is cooking, start on your ramen. Simply add 1 3/4 cups water to a medium saucepan. Bring to boil, add dried ramen, and boil for an additional 2 minutes.

5. Once the noodles are cooked, add in bok choy to cook until leaves begin to wilt.

6. Remove ramen from heat, transfer to a bowl and top it off with the bacon, egg, green onions, radishes, and bok choy. Enjoy!