May 28, 2022

Kimchi Marinated Chicken Ramen Bowl

Name: Kimchi Marinated Chicken Ramen Bowl
Ingredients: 1 Mike's Mighty Good Chicken Ramen Cup; 1 ounce chicken breast; 1/3 cup Kimchi liquid ( reserved from jar of kimchi ); baby corn; green onion; 1 egg; sesame oil; sesame seeds; 1 clove garlic; soy sauce

We are in love with this easy ramen noodle bowl! We blend just the right amount of spice from kimchi with the comforting notes of chicken to create the best kind of instant ramen.

We used our Chicken Ramen cup made with organic ramen noodles, then we added baby corn and soft-boiled egg to make your meal that much better. As a result, your tastebuds will thank you.

Marinated chicken breast, baby corn, a perfect ramen egg, and green onions complement our Chicken Ramen Cup. Start by marinating chicken cubes in sesame oil, sesame seeds, and soy sauce.

Once the rest of the toppings are prepped, add garlic and kimchi liquid to a pan to create a sauce that you're going to cook the chicken in. Cook the chicken through, then prepare your chicken ramen cup according to instructions.

Add ramen to a bowl and top with chicken, green onions, baby corn and your perfectly soft boiled egg.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

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Kimchi Marinated Chicken Ramen Bowl

Rated 5.0 stars by 1 users

We are in love with this easy ramen noodle bowl! We blend just the right amount of spice from kimchi with the comforting notes of chicken to create the best kind of instant ramen. We used our Chicken Ramen cup made with organic noodles, then we added baby corn and soft-boiled egg to make your meal that much better.

Image of Kimchi Marinated Chicken Ramen Bowl

Ingredients

1 Mike's Mighty Good Chicken Ramen Cup
1 ounce chicken breast
1/3 cup Kimchi liquid ( reserved from jar of kimchi )
baby corn
green onion
1 egg
sesame oil
sesame seeds
1 clove garlic
soy sauce

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Directions

Prep chicken breast by cutting it into cubes. In a bowl, mix 1 tbsp sesame oil, 1 tsp sesame seeds, 1 tsp soy sauce. Let sit for 15 minutes and set aside.
Chop up garlic and green onions. Set aside.
Bring a pot of water to boil. Gently lower egg into pot and reduce heat to a simmer. Set a timer for 7 minutes. Once timer goes off, run egg under cold water for 1 minute or leave it in an ice bath. Then peel, slice in half lengthwise and set it aside.
Heat vegetable oil in frying pan over medium high heat. Toss in garlic and cook until fragrant, about 30 seconds. Add in kimchi liquid to pan until hot.Then, cook the chicken in kimchi sauce about 2-3 minutes.
Cook ramen according to package instructions.
Once all your toppings are done cooking, transfer ramen to a bowl, top off with chicken, green onions, baby corn and your perfectly soft boiled egg. Enjoy!