Kimchi Marinated Chicken Ramen Bowl

We are in love with this easy ramen noodle bowl! We blend just the right amount of spice from kimchi with the comforting notes of chicken to create the best kind of instant ramen.

We used our Chicken Ramen cup made with organic noodles, then we added baby corn and soft-boiled egg to make your meal that much better. As a result, your tastebuds will thank you.

Kimchi Marinated Chicken Ramen Bowl

Marinated chicken breast, baby corn, a perfect ramen egg, and green onions complement our Chicken Ramen Cup. Start by marinating chicken cubes in sesame oil, sesame seeds, and soy sauce. 

Once the rest of the toppings are prepped, add garlic and kimchi liquid to a pan to create a sauce that you're going to cook the chicken in. Cook the chicken through, then prepare your chicken ramen cup according to instructions.

Add ramen to a bowl and top with chicken, green onions, baby corn and your perfectly soft boiled egg.


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"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good."

Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast