June 17, 2022

Bibimmyun Ramen

Name: Bibimmyun Ramen
Ingredients: 1 Mike's Mighty Good Kimchi Ramen pillow pack; 2 tbsp Mother-In-Law's Gochujang Sauce; 1/2 lb tender beef prime cut ( thinly sliced ); 1 tbsp soy sauce; 1 tbsp brown sugar; 1 cup spinach; 1 tsp sesame oil; pinch of salt; 1 quail egg; 1/4 cup purple cabbage ( shredded ); 1/4 cup shredded carrots; 1 cucumber

Well, we've got the perfect solution for you to eat your rainbow veggies in the most delicious way possible with this craft ramen bowl recipe. And if we do say so ourselves, It tastes even better than it looks.

Bibimmyun is a spicy noodle dish traditionally served cold. After you cook your ramen noodles, you can refrigerate them or run them under cold water to cool them down before adding the toppings!

Bibimmyun Ramen

Tender sliced beef marinated in a sweet and spicy sauce is paired with a rainbow of veggies, a tasty fried quail egg, and our craft vegetarian kimchi ramen.

What is craft ramen, anyway? Well, we wrote a whole blog post about what sets Mike's Mighty Good craft ramen apart. From the quality ingredients to the way we cook our noodles, we keep health and taste in mind to give you the best ramen we possibly can. Plus, we care about sustainability! Here's what we do to bring you environmentally-conscious ramen.

Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.

Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Plus, take a look at all our instant ramen recipes on our blog.

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Bibimmyun Ramen

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Well, we've got the perfect solution for you to eat your RAINBOW veggies in the most delicious way possible with this craft ramen bowl recipe. And if we do say so ourselves, It tastes even better than it looks.

Ingredients

1 Mike's Mighty Good Kimchi Ramen pillow pack
2 tbsp Mother-In-Law's Gochujang Sauce
1/2 lb tender beef prime cut ( thinly sliced )
1 tbsp soy sauce
1 tbsp brown sugar
1 cup spinach
1 tsp sesame oil
pinch of salt
1 quail egg
1/4 cup purple cabbage ( shredded )
1/4 cup shredded carrots
1 cucumber

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Directions

In a skillet, add cooking oil over medium heat. Saute the spinach until it is cooked. Drizzle sesame oil over the spinach and season with a pinch of salt and set aside.
Add oil to the pan and cook the quail egg sunny side up.
To make the sauce for the beef, mix the sesame gochujang, soy sauce and brown sugar.
Next, add the ground beef to the skillet. Add in the gochujang mixture and cook until beef is coated in the sauce.
Shred the purple cabbage and slice the radishes. Next, using a vegetable peeler, slice the cucumber lengthwise into long, thin ribbons. When you reach the seeds and core of the cucumber, switch sides. Toss out the core.
Bring 1 ¾ cups water to boil. Add dried ramen. Boil for 2 minutes.
Remove saucepan from heat, stir in flavor pack and oil. Transfer ramen into a bowl.
Top off with beef, quail egg, purple cabbage, radishes, cucumber ribbons and shredded carrots. Drizzle with more sesame gochujang to taste. Enjoy!