This tangy, tasty, Korean superfood – kimchi – is here to make your day that much better! Top off our vegetarian kimchi instant ramen made with organic ramen noodles with some fresh pea sprouts, a perfectly ripe avocado, crunchy radish slices and sesame seeds for that perfect Asian fusion meal you've been craving all day long.

Here at Mike’s Mighty Good, we strive for sustainability. Our ramen is produced using nearly 100% renewable energy. Plus, we use only organic ingredients for our noodles and oil.

This recipe looks super gourmet, but it requires basically zero cooking and only two steps.

Simply prepare your pack of vegetarian kimchi ramen, and while the noodles are cooking, slice up your avocado and radishes.

Top your noodles with avocado and radish slices, sprouts, kimchi, and a sprinkle of sesame seeds. That's it!

Vegan Avocado Kimchi Ramen Bowl

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This tangy, tasty, Korean superfood – kimchi – is here to make your day that much better! Top off our vegetarian kimchi instant ramen made with organic noodles with some fresh pea sprouts, a perfectly ripe avocado, crunchy radish slices and sesame seeds for that perfect Asian fusion meal you've been craving all day long.

Ingredients

• 1 Mike's Mighty Good Vegetarian Kimchi Ramen Pillow Pack
• 1 avocado
• 1 handful pea sprouts
• 1 radish ( sliced )
• 1 tbsp kimchi
• 1 tsp sesame seeds

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Directions

1. Cook ramen according to package instructions.

2. While noodles are cooking, prep your vegetables. Slice the avocado lengthwise. Cut up the radish into thin slices.

3. Top off your ramen with pea sprouts, avocado, radishes, kimchi and sprinkle with sesame seeds. Enjoy!