Fishcake and Dumpling Rabokki Ramen

Fishcakes, dumplings, rice cakes, tteokbokki sauce, mushrooms, American cheese, green onions, this ramen dish has it all! Your cravings will be sufficiently satisfied with this savory bowl of flavor. Our rabokki ramen recipe is so popular, we decided to make another, this time amped up with more toppings.

Rabokki is actually a shorthand term for an incredibly addicting combination of two very classic noodle dishes, Ramen and Tteokbokki (spicy rice cakes).

This recipe is perfect for when you're super hungry and craving a hearty bowl of noodles. It's got so many different textures and flavors, each bite is different. 

Fishcake and Dumpling Rabboki Ramen

This recipe only requires one big saucepan for easy cleanup. Grab your pan and let's get cooking! Cook the frozen rice cakes in a few cups of water until soft.

Then add tteokbokki sauce, fishcakes, dumplings, green onions, mushrooms, MMG ramen noodles and MMG soup base. Once noodles are cooked, add cheese and cover until melted. Top with toasted sesame seeds and fresh green onions.

VEGETARIAN VEGETABLE RAMEN CUP

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Take a look at some other ramen recipes below and on our recipe page.

Tan Tan Ramen

Bacon & Egg Breakfast Ramen

Elote Ramen

 

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