Fishcakes, dumplings, rice cakes, tteokbokki sauce, mushrooms, American cheese, green onions, this ramen dish has it all! Your cravings will be sufficiently satisfied with this savory bowl of flavor. Our rabokki ramen recipe is so popular, we decided to make another, this time amped up with more toppings.
Rabokki is actually a shorthand term for an incredibly addicting combination of two very classic noodle dishes, Ramen and Tteokbokki (spicy rice cakes).
This recipe is perfect for when you're super hungry and craving a hearty bowl of noodles. It's got so many different textures and flavors, each bite is different.
This recipe only requires one big saucepan for easy cleanup. Grab your pan and let's get cooking! Cook the frozen rice cakes in a few cups of water until soft.
Then add tteokbokki sauce,
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.
Fishcake and Dumpling Rabokki Ramen
Fishcakes, dumplings, rice cakes, tteokbokki sauce, mushrooms, American cheese, green onions, this ramen dish has it all! Your cravings will be sufficiently satisfied with this savory bowl of flavor.
8-15 pieces of rice cakes
3-5 pieces of fishcakes
1 packet tteokbokki sauce
Green onions, roughly chopped
2 slices of American cheese
Toasted sesame seeds
In a large pan, add water and frozen rice cakes. Cook until rice cakes are soft, 4-5 minutes.
Keep 2 cups of water in the pan and drain the rest.
Add tteokbokki sauce (follow instructions of sauce packet), fishcakes, dumplings, half the green onions, mushrooms, MMG ramen noodles and MMG soup base. Cook for 5-7 minutes.
Add cheese and cover for 1-2 minutes and top with toasted sesame seeds and remaining green onions.