Fishcake and Dumpling Rabokki Ramen
Fishcakes, dumplings, rice cakes, tteokbokki sauce, mushrooms, American cheese, green onions, this ramen dish has it all! Your cravings will be sufficiently satisfied with this savory bowl of flavor. Our rabokki ramen recipe is so popular, we decided to make another, this time amped up with more toppings.
Rabokki is actually a shorthand term for an incredibly addicting combination of two very classic noodle dishes, Ramen and Tteokbokki (spicy rice cakes).
This recipe is perfect for when you're super hungry and craving a hearty bowl of noodles. It's got so many different textures and flavors, each bite is different.
This recipe only requires one big saucepan for easy cleanup. Grab your pan and let's get cooking! Cook the frozen rice cakes in a few cups of water until soft.
Then add tteokbokki sauce,
Mike’s Mighty Good noodles are steamed, not fried. By starting with the best noodles, you’ll get a perfect bowl of ramen.
Looking to stock up on ridiculously awesome instant ramen? Shop all our Mike’s Mighty Good craft ramen flavors on our site.
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Plus, take a look at all our instant ramen recipes on our blog.