April 20, 2022

Fried Garlic Chicken Mushroom Ramen

Name: Fried Garlic Chicken Mushroom Ramen
Ingredients: 1 package Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack; 1 chicken breast; 1/3 cup Napa cabbage (chopped); 1 tbsp sesame oil; 1 garlic clove (minced); 1 garlic clove (sliced); 1/4 cup dried wood ear mushrooms; 1/3 cup green onions; 1 soft boiled egg; 1/2 tsp olive oil; 1/2 tsp smoked paprika

This Fried Garlic Chicken Mushroom Ramen has the perfect blend of earthy and savory flavors. We took our Fried Garlic Chicken Ramen made with organic ramen noodles and added chicken breast, soft boiled egg, wood ear mushrooms, Napa cabbage, and garnished with green onions.

Start by preparing the perfect ramen egg. Cook the chicken, wood ear mushrooms, bok choy, and garlic, plus a pack of Mike's Mighty Good fried garlic chicken ramen.

Assemble your bowl and serve with fresh cabbage and green onions. Enjoy!

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Check out more recipes here:

Spicy Tofu Ramen

Scallion Sriracha Ramen Noodles

Vegan Shiitake Mushroom Ramen Bowl

Fried Garlic Chicken Mushroom Ramen

Rated 5.0 stars by 1 users

Ingredients

1 package Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
1 chicken breast
1/3 cup Napa cabbage (chopped)
1 tbsp sesame oil
1 garlic clove (minced)
1 garlic clove (sliced)
1/4 cup dried wood ear mushrooms
1/3 cup green onions
1 soft boiled egg
1/2 tsp olive oil
1/2 tsp smoked paprika

View Cart (0) Checkout

Directions

Add water to a pot to cover the egg by 1 inch. Bring to a bowl and then add the egg and lower the heat to a simmer. Cook the egg for 6 1/2 min. Then run the egg under cold water for 20-30 seconds.
Season chicken with: salt, pepper and smoked paprika.
Cook chicken in 1 tbsp of sesame oil on medium-high heat, 10 minutes on each side. Set aside, slice horizontally into 1 1/2" inches.
Soak wood ear mushrooms in a bowl of hot water for 5 minutes.
Sauté bok choy with garlic for 3-4 minutes.
Quickly brown slices of garlic for 1 min, in 1/2 tsp of olive oil.
Prepare 1 Fried Chicken Garlic Ramen Pillow Pack according to instructions.
Assemble bowl by placing chicken in the broth, then the wood ear mushrooms, cabbage, egg, green onions, and roasted garlic slices.