This spicy pork wonton ramen soup is a meal to be shared. This easy ramen noodle recipe will impress your friends with the flavors and presentation of this bowl.
Making wontons from scratch is the perfect activity to do with someone you love. Plus, your food will taste even better!
Though the wonton-making process is a bit more involved than many recipes, once you're done, that's practically it; you just need to cook your ramen and your dinner is done in just a few more minutes.
Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.
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This spicy pork wonton ramen soup is a meal to be shared. This easy ramen noodle recipe will impress your friends with the flavors and presentation of this bowl.
Mix together the pork, 1 tbsp of scallions, sesame oil, soy sauce, shoaxing wine, salt, sugar, peanut or canola oil, water and pepper into a bowl until it forms a paste.
Place 1/2 tbsp of mixture in the middle of the wonton skin and fold the wonton skin in half. Seal the edges with a drop of water or egg wash. Bring the bottom corners together, overlapping one on top of the other and seal them with a drop of water or egg wash.
Bring water in a pot to boil for the wontons. Once boiling, stir the water and then add the wontons a few at a time so not to crowd them. Continue stirring so that the wontons do not stick to the pot. Cook for 2 minutes or until wontons are translucent.
Cook 4 Spicy Pork Tonkotsu packs according to package instructions.
Assemble each bowl with 4 wontons. Sprinkle the Togarashi on top and drizzle the chili oil over the wontons. Garnish with the leftover green onions.
