In the mood for something spicy? This fried gochujang chicken ramen is easy to make, plus the crispy chicken along with spicy vegetables will give you a mouthwatering sensation. Follow our recipe below to create this amazing ramen bowl!

To make the chicken crispy on the outside and moist on the inside, start by dredging it buttermilk, flour, then panko breadcrumbs. Fry in a few inches of hot oil. Coat in gochujang and cut into strips.

Prepare a Mikes Mighty Good Fried Garlic Chicken Ramen Pillow Pack. Once the noodles are tender, it's time to assemble the bowl.

Add chicken, arugula, shredded carrots, soft-boiled egg, green onions, red chilies, and black sesame seeds to your ramen.

Fried Gochujang Chicken Ramen

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In the mood for something spicy? This fried gochujang chicken ramen is easy to make, plus the crispy chicken along with spicy vegetables will give you a mouthwatering sensation. Follow our recipe below to create this amazing ramen bowl!

Ingredients

• 1 Mike's Mighty Good Fried Garlic Chicken Ramen Pillow Pack
• 2 chicken breasts
• 1 cup flour
• 1 cup buttermilk
• 1 cup panko
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 3 tbs canola oil
• 3 tbs Gochujang paste
• 1 soft boiled egg
• 1/4 cup carrots, grated
• 1/4 cup arugula
• 1/4 cup green onions
• 1/2 thai red chilies
• black sesame seeds

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Directions

1. Dredge chicken breast in butter milk and dip in flour and panko.

2. Heat 3 inches of canola oil and deep fry chicken breasts, evenly on all sides.

3. Marinate chicken breasts in gochujang paste and cut into small cubes.

4. Prepare Mikes Mighty Good Fried Garlic Chicken Ramen Pillow Pack.

5. Assemble bowl; add chicken breasts, arugula, carrots, soft-boiled egg, green onions, red chilies, black sesame seeds.