Fried Gochujang Chicken Ramen

In the mood for something spicy? This fried gochujang chicken ramen is easy to make, plus the crispy chicken along with spicy vegetables will give you a mouthwatering sensation. Follow our recipe below to create this amazing ramen bowl!

Fried Gochujang Chicken Ramen

To make the chicken crispy on the outside and moist on the inside, start by dredging it buttermilk, flour, then panko breadcrumbs. Fry in a few inches of hot oil. Coat in gochujang and cut into strips.

Prepare a Mikes Mighty Good Fried Garlic Chicken Ramen Pillow Pack. Once the noodles are tender, it's time to assemble the bowl.

Add chicken, arugula, shredded carrots, soft-boiled egg, green onions, red chilies, and black sesame seeds to your ramen.

fried garlic chicken ramen

Check out our blog for more information, follow us on Instagram to stay up-to-date on the latest and greatest in the fabulous world of ramen noodles, and watch our TikTok videos for recipe inspiration and visual walkthroughs.

Take a look at some of our other recent recipes:

Ginger Pork Ramen

Vegan Miso Ramen

Thai Peanut Chicken Ramen


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Charles W. "Chuck" Bryant of the Stuff You Should Know Podcast